Audited Supplier
Black Garlic Extract
Botanical Source: Allium sativum L.
Appearance: Fine Yellow Brown Powder
Part Used: Bulb
Specification:
Black garlic contains 18 kinds of amino acids needed by the human body, but also contains sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon as well as rich in vitamins A, B1, B2, B3 and vitamin C, and remove the unpleasant smell of garlic without changing its active ingredient Its main active ingredient of S-allyl-cysteine is 3 to 5 times than that of garlic, and the antioxidant capacity is more than 5 times. Black garlic significantly improves the effective composition of garlic, has antioxidant function, can prevent aging, prevent cell oxidation effect. It can also promote the discharge of toxic substances in the human body and play a role in preventing and treating diseases.
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine yellowish brown to brown powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Soluble in water | Conforms | AOAC 973.03 | ||||
| Extract Ratio | 10:1 | 10:1 | / | ||||
| Loss on Drying | NMT 5.0% | 3.40% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 3.26% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 100cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Escherichia coli to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
Functions of black garlic:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer
KINGHERBS LIMITED
Customized products, fast delivery, multiple transportation methods (air, sea, land), multiple payment methods, free samples.
Provide quality inspection reports, professional business teams, honest management, and controllable quality.
Recommend appropriate products based on customer needs.
Plant base:
Lab testing:
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We have ISO,FSSC,KOSHER,HACCP,HALAL certificates.
Q1. About Price:
The price is negotiable. It can be changed according to your quantity or package.
Q2. About Sample:
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. About MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:About Delivery Time
Usually 5-10 days after payment
Welcome to send inquiry to us and we will quote you within 24hours~
