Audited Supplier
LC-G11
Frozen
24 Months, >12 Months
Protein
Natural
>90%
Aluminum Foil Bag
5%
Cctcc M 2013196
16s-Rrna Method
Flora-Focus
Foam Box+Carton+Ice Bag
1kg/bag 5kg/bag or based on requirements.
Shanghai, China
30024930
Product Description
Flora-Focus® Probiotic Powder
Lacticaseibacillus Casei LC-G11
1. CHARACTERISTICS OF THE SPECIES
LC-G11 powder contains the Lacticaseibacillus Casei LC-G11 and a special cryoprotectant agent. Lacticaseibacillus Casei LC-G11 is a grampositive, non-spore forming, homofermentative rod that is a common inhabitant of the human intestinal tract. Lacticaseibacillus Casei also found naturally in fermented vegetables, milk and meat.
2. SELECTION AND TAXONOMY
Lacticaseibacillus Casei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, it can grow up from 10~37ºC. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and dairy products, can also been found in variety of environments, like plants etc. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, lactobacilli etc. It has been found to show specific differences with other Lactobacillus spp. in that it is somewhat heat resistant, grows well in ripening cheese, and it has high proteolytic activity.
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lacticaseibacillus Casei
Strain Number: LC-G11
3. SAFE FOR CONSUMPTION
3.1 Safe Production (1) Probiotics strain Lactobacillus rhamnosus by the China Food and Drug Administration (CFDA) for use in food as a safe edible fungus. (2) The production line Lacticaseibacillus Casei LC-G11 is completed under the quality system of ISO/HACCP/NSF-cGMP/Kosher, etc
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lacticaseibacillus Casei LC-G11 is owned by Biogrowing Company. This strain has undergone a series of evaluations through the probiotic evaluation system and has been identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. It belongs to the subspecies Lacticaseibacillus Casei LC-G11 and is preserved in the China Center for Type Culture Collection with the accession number CCTCC.M. 2013196
4. BENEFIT SUMMARY
Many scientific studies have supported the tremendous health-enhancing effects of LC-G11, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparations, as shown above. Following is a summary of these health benefits:
(1) Improve the abundance of intestinal flora, balance the intestinal flora, and inhibit the growth and reproduction of harmful bacteria.
(2) It has anti-inflammatory and adjunctive treatment effects for nephrotic syndrome.
(3) The effect is better when used in combination with antibiotics to eradicate Helicobacter pylori infection.
(4) Immunoregulation, improving lipid levels, and lowering blood sugar.
(5) It has the ability to enhance learning and memory.
(6) An immunomodulatory and hypolipidemic action Anti-aging, improve the body's overall antioxidant level.
(7) Highly effective against Staphylococcus aureus and Pseudomonas aeruginosa, Lacticaseibacillus Casei LC-G11 may be applied in the development of new dressings for the treatment of infected wounds.
5. QUALIFICATION
12. QUALIFICATION
(1) FDA-GMP/QS
(2) ISO 9001/22000
(3) HACCP
(4) HALAL
(5) BRC GS
(6) Kosher
(7) NSF-cGMP
(8) FSSC22000 certification
(9) Health Canada NNHPD-FSRN
(10) National High-Tech Enterprise
(11) Contribution to China government for industrial standard/government standard for the probiotics.
6. APPLICATIONS
Lacticaseibacillus Casei LC-G11
1. CHARACTERISTICS OF THE SPECIES
LC-G11 powder contains the Lacticaseibacillus Casei LC-G11 and a special cryoprotectant agent. Lacticaseibacillus Casei LC-G11 is a grampositive, non-spore forming, homofermentative rod that is a common inhabitant of the human intestinal tract. Lacticaseibacillus Casei also found naturally in fermented vegetables, milk and meat.
2. SELECTION AND TAXONOMY
Lacticaseibacillus Casei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, it can grow up from 10~37ºC. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and dairy products, can also been found in variety of environments, like plants etc. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, lactobacilli etc. It has been found to show specific differences with other Lactobacillus spp. in that it is somewhat heat resistant, grows well in ripening cheese, and it has high proteolytic activity.
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Family: Lactobacillaceae
Genus: Lactobacillus
Species: Lacticaseibacillus Casei
Strain Number: LC-G11
3. SAFE FOR CONSUMPTION
3.1 Safe Production (1) Probiotics strain Lactobacillus rhamnosus by the China Food and Drug Administration (CFDA) for use in food as a safe edible fungus. (2) The production line Lacticaseibacillus Casei LC-G11 is completed under the quality system of ISO/HACCP/NSF-cGMP/Kosher, etc
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lacticaseibacillus Casei LC-G11 is owned by Biogrowing Company. This strain has undergone a series of evaluations through the probiotic evaluation system and has been identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. It belongs to the subspecies Lacticaseibacillus Casei LC-G11 and is preserved in the China Center for Type Culture Collection with the accession number CCTCC.M. 2013196
4. BENEFIT SUMMARY
Many scientific studies have supported the tremendous health-enhancing effects of LC-G11, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparations, as shown above. Following is a summary of these health benefits:
(1) Improve the abundance of intestinal flora, balance the intestinal flora, and inhibit the growth and reproduction of harmful bacteria.
(2) It has anti-inflammatory and adjunctive treatment effects for nephrotic syndrome.
(3) The effect is better when used in combination with antibiotics to eradicate Helicobacter pylori infection.
(4) Immunoregulation, improving lipid levels, and lowering blood sugar.
(5) It has the ability to enhance learning and memory.
(6) An immunomodulatory and hypolipidemic action Anti-aging, improve the body's overall antioxidant level.
(7) Highly effective against Staphylococcus aureus and Pseudomonas aeruginosa, Lacticaseibacillus Casei LC-G11 may be applied in the development of new dressings for the treatment of infected wounds.
5. QUALIFICATION
12. QUALIFICATION
(1) FDA-GMP/QS
(2) ISO 9001/22000
(3) HACCP
(4) HALAL
(5) BRC GS
(6) Kosher
(7) NSF-cGMP
(8) FSSC22000 certification
(9) Health Canada NNHPD-FSRN
(10) National High-Tech Enterprise
(11) Contribution to China government for industrial standard/government standard for the probiotics.
6. APPLICATIONS
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts, cheese etc.
- Fermented fruits, pickled vegetables, sausages, stockfishes etc.
- Pets foods/Animal feed additives etc.
- Environment protectant, biological protectant agents etc.
