High Quality Food Grade 2-Ethyl Pyrazine CAS 13925-00-3

Introduction:
2-Ethylpyrazine is a colorless to pale yellow liquid with an aromatic odor similar to that of benzene rings. It is soluble in most organic solvents at room temperature, but is almost insoluble in water.

Application:
Food industry: 2-ethylpyrazine has a special aroma and is often used as a food flavoring. It can add unique flavors such as roasted aroma, nutty aroma, and coffee aroma to food. It is often used in the production of baked goods, meat products, beverages, candies, etc. to enhance the aroma and flavor quality of the products and enhance consumers' appetite. For example, in baked foods such as bread and cakes, it can give them a strong roasted aroma; in coffee-flavored beverages or candies, it can enhance the aroma characteristics of coffee.
Chemical industry: As an important raw material for organic synthesis, it can be used to synthesize other organic compounds with special properties. For example, through substitution, addition and other reactions with other reagents, chemical products such as polymer materials, dyes, surfactants, etc. with specific structures and functions are prepared, thereby expanding its application range in the chemical industry.

Shaanxi Baisifu Biological Engineering Co., Ltd. was established on Dec. 17th, 2009. The enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services.

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

We now utilize our total resources and capabilities to make a state of the art product and continuously raise the bar of quality through research and development.

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

We Maintain our Organic Lands where natural food ingredients are used for our products ensuring no fertilizers used. With State of art Manufacturing Facility which is accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal. We are well capable of supplying the best quality Food Flavors. Currently, we cater a buyer portfolio in every region of the world.