Tea saponin
8047-15-2
>12 Months
Natural
ISO, HACCP
HPLC
Suppository, Capsule
Food, Health Care Products, Medicine
Powder
Brown Yellow Powder
C57h90o2
in a Clean and Dry Place
none
1kg/Foil Bag, 25kgs/Drum
Part of the plant used: Seed
China
Product Description
Tea saponin powder
Basic Product Information:
Name of the plant: Camellia oleifera AbelPart of the plant used:Seed
Appearance: Brown yellow powder
Test method: UV
Chemical Name: Tea saponin
CAS NO:8047-15-2
Molecular formula: C57H90O2
Molecular weight:1200
Heavy metals:<10 ppm

Product Description:
Camellia is a unique woody oil crops, they are mainly edible vegetable oil in the southern provinces of China.Tea saponin,extracted from Camellia, a triterpenoid saponin, is a non-ionic , natural surfactant, it has a strong foam, emulsifying, dispersing, wetting, and almost without water hardness; In addition, it has impermeability, anti-inflammatory, analgesic, anti-cancer and physical activity, medicine, food, daily chemical such applications.
Uses, benefits, Side Effects
High purity tea saponin, with good emulsification, dispersion, foaming and other properties, can be widely used in agriculture, chemical industry, medicine, building materials, food and other industries, as detergent, insecticide, emulsifier, foaming agent, diuretic and so on.
Safe ingredients, this product does not have any side effects on humans.
Application
Applied in the pharmaceutical field;
Applied in the field of cosmetic;
Applied in the field of functional food.
Quality Control:
Relying on the talents, technology and scientific research advantages of the high-tech zone, it cooperates with many scientific research institutions and universities to make full use of the natural resources in the south area.
Have complete extraction,separation, refining, drying, packaging equipment and technology, have rich experience in production of natural plant extracts and strict quality control system, and establish a perfect sales service system, can provide you with high quality all kinds of medicinal herbs, plants, vegetables, fruit extracts.


