30000pcs/8h---300000pcs/8h
After-Sales Service: Experienced Technicians Guida
One Year
Wheat Flour
Dairy, Industry
Customized
CE, ISO9001
Electric
Automatic
Stainless Steel
Standard
Round and Square
Frying
Mitsubishi
New
Easy Operation, Energy Saving
Available Anytime You Need
Instant Noodle Extrusion Machine
Sea, Railway
Customer Settings
Instant Noodle Machine
Provide by Seller
kingdoo
Container
the production line capacity from 20000pcs/8h-- 30
China
84381000
Product Description
Industrial Fried Instant Noodle Making Equipment Production Line
Fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, frying, air cooling, packaging. The entire line adopts steam heating method and it can produce square fried noodles or circular fried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
ADVANTAGE
1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.
Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
3.Cost Savings:
Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
4.Customization and Innovation:
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.

Product parameters
Product Details

the water, promoting consistency in the quality of the alkaline solution.
2.Flour mixerThis dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients.
Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding
them to achieve an even distribution.
The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is
easy to clean between batches.
3.Dough aging machineDough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate
batches of dough of various sizes.
the rolled dough..The speed of the conveyor belt and rollers is often adjustable.
Safety features such as emergency stop buttons and protective guards
Users can adjust the temperature and steaming time settings to control the cooking process.
The speed of the conveyor and cutting mechanism is adjustable.
Users can adjust the temperature and frying time settings to control the cooking process.
The speed of frying process is adjustable.
The machine come with an oil filtration system that helps remove impurities and maintain the quality of the frying oil.
An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor.
Users can adjust the speed of the cooling conveyor and the overall cooling time to achieve the desired texture for the instant noodles.
Product Advantages
Remark: If you need overseas famous brand,like Siemens, Mitsubishi, Japan NSK,etc also can achieve.
Product Detailed Photo







Which Kinds noodle you want ?

We can provode the whole production line, from A to Z, until packing .
Exhibition


OUR CERTIFICATE


Company Introduction

Zhengzhou MERSON machinery co.,Ltd is speciialized in food machinery of Henan province and built from 1991.
Our company has a strong research ability, manufacturing capacity and rich management experience,we are manufacturer and specialize in producing fried instant noodle production line,non-fried instant noodle making machine,fried instant cup noodle machine,,fresh noodle machine,dried stick noodle production line, Chow Mein noodle machine and so on .
The Company Mission: Openness is basing on sincerity, quality is the first, best service for customers. Three Guarantees to products, responsible for the installation of the equipment and teach customers how to use machine. Kingdoo is willing to update technology, make higher quality and use better service for old and new users, and sincerely want to cooperate with customers from all over the world.
Kingdoo growth is inseparable from the efforts of every employee. In the process, Kingdoo also committed to the progress of each employee to share the fruits of their growth.
We are always trying hard to let all my customers get good quality and suitable price noodle machines .We will always give our customer's best service.
" Openness is basing on sincerity, quality is the first, best service for customers. "
Our Market
Our noodle machines has exported to many countries, such as Italy, the Czech republic, Türkiye,Russia, Korea,Indonesia, India, Nepal, Bangladesh, south Africa etc.Our company are not only to provide the equipment to our customers, but also furnish customers with relevant the process of production and technical assistance, as well as the equipment of installation, setting-up, personnel training, after-sales service etc. So it makes MERSON become one of the best food machinery of first-class domestic counterparts in China.
We believe: An outstanding quality noodle machine, Kingdoo creates. We are looking forward to long-term cooperation with you !

Fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, frying, air cooling, packaging. The entire line adopts steam heating method and it can produce square fried noodles or circular fried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
ADVANTAGE
1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.
Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
3.Cost Savings:
Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
4.Customization and Innovation:
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.

Product parameters
Model | power | Steam consumption | Dimension(m) (multi- layer steamer) | Worker |
30,000pieces/8h | 42kw | 800-1000KG/H | 40*5*4 | 4 |
60,000pieces/8h | 56kw | 1200-1400KG/H | 45*5*4 | 4 |
80,000pieces/8h | 68kw | 1600-1800KG/H | 55*6*4 | 5 |
120,000pieces/8h | 83kw | 2000-2200KG/H | 65*6*4 | 5 |
160,000pieces/8h | 106kw | 2400-2600KG/H | 75*7*4.5 | 5 |
200,000pieces/8h | 114kw | 2800-3000KG/H | 80*8*4.5 | 6 |
250,000pieces/8h | 125kw | 3200-3400KG/H | 90*8*4.5 | 6 |
300,000pieces/8h | 140kw | 3600-3800KG/H | 90*10*4.5 | 6 |
Product Details

1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughoutthe water, promoting consistency in the quality of the alkaline solution.
2.Flour mixer
Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding
them to achieve an even distribution.
The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is
easy to clean between batches.
3.Dough aging machine
batches of dough of various sizes.
4.Rolling machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness ofthe rolled dough..The speed of the conveyor belt and rollers is often adjustable.
Safety features such as emergency stop buttons and protective guards
5.Steaming machine
The machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles.Users can adjust the temperature and steaming time settings to control the cooking process.
6.Cutting and dividing machine
The machine is equipped with a cutting mechanism that slices through the noodle dough, creating individual noodle cake . The speed of the conveyor and cutting mechanism is adjustable.
7.Frying machine
The machine is equipped with an oil heating system to maintain the oil at the desired temperature for frying. Users can adjust the temperature and frying time settings to control the cooking process.
The speed of frying process is adjustable.
The machine come with an oil filtration system that helps remove impurities and maintain the quality of the frying oil.
8.Cooling machine
The machine includes a cooling conveyor system where the fried or cooked noodles are transported. An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor.
Users can adjust the speed of the cooling conveyor and the overall cooling time to achieve the desired texture for the instant noodles.
Product Advantages

Product Detailed Photo







Which Kinds noodle you want ?

We can provode the whole production line, from A to Z, until packing .
Exhibition


OUR CERTIFICATE


Company Introduction

Zhengzhou MERSON machinery co.,Ltd is speciialized in food machinery of Henan province and built from 1991.
Our company has a strong research ability, manufacturing capacity and rich management experience,we are manufacturer and specialize in producing fried instant noodle production line,non-fried instant noodle making machine,fried instant cup noodle machine,,fresh noodle machine,dried stick noodle production line, Chow Mein noodle machine and so on .
The Company Mission: Openness is basing on sincerity, quality is the first, best service for customers. Three Guarantees to products, responsible for the installation of the equipment and teach customers how to use machine. Kingdoo is willing to update technology, make higher quality and use better service for old and new users, and sincerely want to cooperate with customers from all over the world.
Company Mission
Each employee with healthy and enthusiastic can achieve their value and development on Kingdoo.Kingdoo growth is inseparable from the efforts of every employee. In the process, Kingdoo also committed to the progress of each employee to share the fruits of their growth.
We are always trying hard to let all my customers get good quality and suitable price noodle machines .We will always give our customer's best service.
" Openness is basing on sincerity, quality is the first, best service for customers. "
Our Market
Our noodle machines has exported to many countries, such as Italy, the Czech republic, Türkiye,Russia, Korea,Indonesia, India, Nepal, Bangladesh, south Africa etc.Our company are not only to provide the equipment to our customers, but also furnish customers with relevant the process of production and technical assistance, as well as the equipment of installation, setting-up, personnel training, after-sales service etc. So it makes MERSON become one of the best food machinery of first-class domestic counterparts in China.
We believe: An outstanding quality noodle machine, Kingdoo creates. We are looking forward to long-term cooperation with you !
