Citric Acid Monohydrate 8-80mesh CAS No. 5949-29-1 E330

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5949-29-1
C6h8o7H2O
200-662-2
Non-nutritional
ISO, FDA, HACCP
Paper
Normal
>12 Months
Citric Acid
Dry
210.1388
25kg 50kg Bag
500kg 1000kg Bag
as Per Customer's Requirement
15days
Qingdao
Shanghai
JK
25kg/Bag
BP/USP/FCC
China
291814
Product Description
CAS No.: 5949-29-1
H. S code: 29181 40000
Molecular weight: 210.14
Appearance: Colorless crystals or white crystalline powder.
Specification: BP98 / BP2012 / USP32 / E330
Package: 25 kg/1, 000 kg composite paper-plastic bag.
Available quantity: 150, 000 mt/year.
Delivery: Within 10 days after contract confirmation.
Citric acida colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. Today, essentially all of the commercial citric acid is produced by surface or submerged fermentation by mold (Aspergillus Niger) and submerged fermentation by yeast (Candida guilliermondii, C. Lipolytica), using a variety of substrates including sucrose, molasses, corn syrup, enzyme-treated starch, and normal paraffins.

2 Applications
Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries
Citric acid is widely used in the food and pharmaceutical industries.
In foods it is used primarily to produce a tart taste and to complement fruit flavors in carbonated beverages, beverage powders, fruit-flavored drinks, jams and jellies, candy, sherbets, water ices, and wine. It is also used to reduce pH in certain canned foods to make heat treatment more effective, and in conjunction with antioxidants to chelate trace metals and retard enzymatic activity.
In pharmaceuticals, citric acid provides the acid source in effervescent tablets in addition to being used to adjust pH, impart a tart taste, and chelate trace metals.
CHARACTERISTICSA WHITE CRYSTALLINE POWDER
COLORLESS CRYSTALS OR GRANULAR
IDENTIFICATIONCONFORMING WITH THE TEST
ASSAY99.5%~101.0%
CLARITYCONFORMING WITH THE TEST
READILY CARBONATION SUBSTANCESCONFORMING WITH THE TEST
CALCIUMCONFORMING WITH THE TEST
Lead≤ 1PPM
OXALATE≤100PPM
SULPHATE≤150PPM
CHLORIDE≤50PPM
IRON≤50ppm
ARSENIC≤1ppm
HEAVY METALS(AS Pb)≤5PPM
WATER≤ 8.8 %
SULPHATED ASH≤0.05%
BACTERIAL ENDOTOXINSCONFORMING WITH THE TEST
MERCURY≤1 PPM


 
Citric acid monohydrate Basic information
Product Name:Citric acid monohydrate
Synonyms:CitronensαureMonohydrat;PROPANONE;PYROACETIC ETHER;FEMA 3326;EXTRAN AP 22;EXTRAN(R) AP 22;EXTRAN(R) AP22, ACID RINSE DETERGENT WITH CITRIC ACID;EXTRAN(R) AP22 DETERGENT
CAS:5949-29-1
MF:C6H10O8
MW:210.1388
EINECS:200-662-2
Product Categories:C-D, Puriss p.a. ACS;Puriss p.a. ACS;Buffers A to ZCarbonyl Compounds;Other BiochemicalBiological Buffers;Biochemicals Found in Plants;C6Nutrition Research;Carboxylic Acids;SigmaUltra Buffers;ACS GradeCarbonyl Compounds;Essential Chemicals;Other Biochemical;Analytical Reagents;Analytical Reagents for General Use;Puriss;Buffers A to ZEssential Chemicals;USP/MultiCompendial Grade Buffers;USPBiological Buffers;Biological Buffers;Routine Reagents;Buffers A to ZNutrition Research;Reagent GradeMetabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Other BiochemicalEssential Chemicals;TCA;Food additive and acidulant;#N/A;BioXtra Buffers;Biological Buffers;Buffers A to Z;Building Blocks;C6;Carbonyl Compounds;Carboxylic Acids;Chemical Synthesis;Nutrition Research;Organic Building Blocks;Other Biochemical;Phytochemicals by Chemical Classification;ACS Grade;Essential Chemicals;Inorganic Salts;Research Essentials;Solutions and Reagents;Citric Acid Monohydrate is mainly used as acidulating, flavoring and preservative in foods and beverages
Mol File:5949-29-1.mol
 
 
Citric acid monohydrate Chemical Properties
Melting point -94 °C(lit.)
Boiling point 56 °C760 mm Hg(lit.)
density 0.791 g/mL at 25 °C(lit.)
vapor density 2 (vs air)
vapor pressure 184 mm Hg ( 20 °C)
refractive index n20/D 1.359(lit.)
Fp 1 °F
storage temp. Store at RT.
solubility H2O: soluble54% (w/w) at 10°C (Citric acid in water)
form Solid
color White
Specific Gravity0.810 (20/4ºC)
PH1.85 (50g/l, H2O, 25ºC)
Water Solubility 1630 g/L (20 ºC)
Sensitive Hygroscopic
Merck 14,2326
BRN 4018641
Stability:Stable. Incompatible with oxidizing agents, bases, reducing agents, nitrates.
InChIKeyYASYEJJMZJALEJ-UHFFFAOYSA-N
CAS DataBase Reference5949-29-1(CAS DataBase Reference)
NIST Chemistry ReferenceCitric acid monohydrate(5949-29-1)
EPA Substance Registry System1,2,3-Propanetricarboxylic acid, 2-hydroxy-, hydrate (1:1) (5949-29-1)
 
Safety Information
Hazard Codes F,Xi
Risk Statements 11-36-66-67-41-36/37/38-37/38
Safety Statements 9-16-26-37/39-36/37/39-36
RIDADR UN 1090 3/PG 2
WGK Germany 1
RTECS AL3150000
TSCA Yes
HS Code 29181400
ToxicityLD50 orally in Rabbit: 3000 mg/kg
 
MSDS Information
ProviderLanguage
Citric acid monohydrateEnglish
SigmaAldrichEnglish
ALFAEnglish
 
Citric acid monohydrate Usage And Synthesis
Chemical Propertieswhite crystals or powder
Chemical PropertiesCitric acid monohydrate occurs as colorless or translucent crystals, or as a white crystalline, efflorescent powder. It is odorless and has a strong acidic taste. The crystal structure is orthorhombic.
Production MethodsCitric acid occurs naturally in a number of plant species and may be extracted from lemon juice, which contains 5-8% citric acid, or pineapple waste. Anhydrous citric acid may also be produced industrially by mycological fermentation of crude sugar solutions such as molasses, using strains of Aspergillus niger . Citric acid is purified by recrystallization; the anhydrous form is obtained from a hot concentrated aqueous solution and the monohydrate from a cold concentrated aqueous solution.
Pharmaceutical ApplicationsCitric acid (as either the monohydrate or anhydrous material) is widely used in pharmaceutical formulations and food products, primarily to adjust the pH of solutions. It has also been used experimentally to adjust the pH of tablet matrices in enteric-coated formulations for colon-specific drug delivery. Citric acid monohydrate is used in the preparation of effervescent granules, while anhydrous citric acid is widely used in the preparation of effervescent tablets. Citric acid has also been shown to improve the stability of spray-dried insulin powder in inhalation formulations.
In food products, citric acid is used as a flavor enhancer for its tart, acidic taste. Citric acid monohydrate is used as a sequestering agent and antioxidant synergist. It is also a component of anticoagulant citrate solutions. Therapeutically, preparations containing citric acid have been used to dissolve renal calculi.
SafetyCitric acid is found naturally in the body, mainly in the bones, and is commonly consumed as part of a normal diet. Orally ingested citric acid is absorbed and is generally regarded as a nontoxic material when used as an excipient. However, excessive or frequent consumption of citric acid has been associated with erosion of the teeth.
Citric acid and citrates also enhance intestinal aluminum absorption in renal patients, which may lead to increased, harmful serum aluminum levels. It has therefore been suggested that patients with renal failure taking aluminum compounds to control phosphate absorption should not be prescribed citric acid or citrate-containing products.
storageCitric acid monohydrate loses water of crystallization in dry air or when heated to about 408ºC. It is slightly deliquescent in moist air. Dilute aqueous solutions of citric acid may ferment on standing.
Purification MethodsCrystallise it from hot H2O solution (w/w solubility is 54% at 10o, 71% at 50o and 84% at 100o. The monohydrate (softens at ~75o and melts at ~100o) dehydrates in air or when heated gently above 40o . The triethylester ( M 276.3, b 127o/1mm, 294o/atm, d 4 1.137, n D 1.4420.) is a bitter tasting oil. [Beilstein 3 H 556 and 568, 3 IV 1272.]
IncompatibilitiesCitric acid is incompatible with potassium tartrate, alkali and alkaline earth carbonates and bicarbonates, acetates, and sulfides. Incompatibilities also include oxidizing agents, bases, reducing agents, and nitrates. It is potentially explosive in combination with metal nitrates. On storage, sucrose may crystallize from syrups in the presence of citric acid.
Regulatory StatusGRAS listed. The anhydrous form is accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (inhalations; IM, IV, and other injections; ophthalmic preparations; oral capsules, solutions, suspensions and tablets; topical and vaginal preparations). Included in nonparenteral and parenteral medicines licensed in Japan and the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.
 
Citric acid monohydrate Preparation Products And Raw materials
Raw materialsSodium hydroxide-->Hydrochloric acid-->Sulfuric acid -->Calcium carbonate
Preparation Productsribonucleic acid for injection-->2-(1H-PYRAZOL-1-YL)BENZOIC ACID-->3-(1H-PYRAZOL-3-YL)BENZOIC ACID-->ANGIOTENSIN II, HUMAN-->TERT-BUTYL (3S)-3-AMINOBUTANOATE-->LORACARBEF (200 MG)-->Ritonavir-->Prostaglandin E2 -->red kojic rice-->Calcium citrate-->Clomifene citrate-->citric acid, iron(3+) salt







Packing&Shipping 

99.6% Min Citric Acid Anhydrous Powder E33099.6% Min Citric Acid Anhydrous Powder E330
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Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.

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Our product's shelf life is 2 years, which is based on dry and ventilated storage.

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