Audited Supplier
Discover unparalleled baking excellence with our Rotary Oven for Pizza and Bakery from Guangzhou, designed to accommodate 5, 8, 10, or 12 trays. Perfectly engineered for industrial bakeries, this ZMZ-12D electric convection oven is ideal for baking bread and pastries. Elevate your baking process with the advanced technology and superior performance of our horno rotativo electrico, made for professional panaderias and suitable for use in the USA.
1) Introduction to the Revolutionary 3 Air Outlets Duct Structure Technology Inspired by the Best Italian Ovens , characterized by low energy consumption, easy adjustment of return air, and complete recycling of internal heat energy. This ensures a consistently even baking temperature within the chamber and superior hot wind penetration. The resulting baked products exhibit uniform coloration, excellent moisture retention, and unparalleled taste.
2) The chamber is crafted with SUS201 stainless steel of a 1.5MM thickness . The surface is also enhanced with SUS201 stainless steel of 1.2MM thickness . This premier combination of high-quality imported components guarantees more stable performance and a longer service life.
3) Premium, Customizable SUS304 stainless steel low voltage 110V heating tube, designed for durability, low energy consumption, and high efficiency.
4) Equipped with High-Efficiency Taiwan-Imported Insulation Cotton, Achieving a Thickness of 175mm, enabling superior heat preservation effects.
5) Optional Feature: Robust Steam Function for Enhanced Baking Versatility.
| Name | Power supply | model | External size(mm) | Weight(KG) | Voltage(V) | Power(KW) | |||
| 12 trays rotary rack oven | width | depth | height | ||||||
| Electric | ZMZ-12D | 610 | 475 | 1370 | 1000 | 220/380 | 24.5 | ||
| Model | No.decks | Tray size(mm) | Rack rotation diameter(mm) |
| ZMZ-12D | 12 | 400*600 460*720 | 930 |
| ZMZ-16D | 16 | 400*600 460*720 | 930 |
| ZMZ-16C | 16 | 400*600 460*720 | 930 |
| ZMZ-16M | 16 | 400*600 460*720 | 930 |
| ZMZZ-32D | 16 | 400*600 460*720 460*760 600*800 800*800 | 1200 |
| ZMZZ-32C | 16 | 400*600 460*720 460*760 600*800 800*800 | 1200 |
| ZMZZ-32M | 16 | 400*600 460*720 460*760 600*800 800*800 | 1200 |
| ZMZD-64D | 16*2 | 400*600 600*800 | - |
| ZMZD-64C | 16*2 | 400*600 600*800 | - |
| ZMZD-64M | 16*2 | 400*600 600*800 | - |
| ZMZS-64D | 16*2 | 400*600 600*800 | 1130 |
| ZMZS-64C | 16*2 | 400*600 600*800 | 1130 |
| ZMZS-64M | 16*2 | 400*600 600*800 | 1130 |
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Our diverse lineup encompasses: electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, milk mixers, retarder proofers, main engines for fermenting rooms, dough dividers, dough dividers and rounders, toast moulders, French baguette moulders, pastry sheeters, toast slicers, and more.
Q: What should I consider when choosing this machine?
A: - The size and layout of your bakery or factory.
- The specific types of food you aim to produce.
- The power supply, voltage, power capacity, and overall capacity requirements.
Q: Can I become a distributor for Zhengmai?
A: Absolutely, yes!
Q: What advantages do I gain as a Zhengmai distributor?
A: - Exclusive discounts.
- Comprehensive marketing protection.
- Early access to new designs.
- Dedicated technical support and superior after-sales service.
Q: How do I become a Zhengmai distributor?
A: Reach out to us immediately by sending an inquiry for further details.
5 8 10 12 trays convection bread hornos de para rotativos electrico pan industrial panaderia a electric en USA rotary oven for baker (ZMZ-12D)
