CAS No 7758-16-9 [Food Grade] (SAPP) Sodium Acid Pyrophosphate

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LK (NANJING) CO., LTD.

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22097
7758-16-9
Na2H2P2O7
231-835-0
ISO
93%~100.5%
Sodium Acid Pyrophosphate
Food Grade
221.95
25~26mt/20fcl w/o pallet, 22mt/20fcl on pallets
24 months
25kg PP Bag with PE Liner
China
28353990
Product Description

Product Parameters

Appearance: white odorless crystalline powder

Solubility: ease soluble in water, insoluble in ethanol. Its water solution is alkalic.

Main indexes:
IndexStandard
P2O5 content by wt %63~64
Purity by wt %93~100.5
Water insoluble by wt %1.0 max
Fluoride content by wt % 0.001 max
Heavy metal as Pb by wt %0.001 max
As content by wt %0.0003 max
pH value3.5~4.5
Loss on ignition at 105 ºC0.5 max
* Production standard: GB25567/2010
 

Detailed Photos

 

Application

1. In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent.
2. Mixed with other phosphates can be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodle.
 

Important Notice

We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it's stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials)

 

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