Grace Bakery Equipment Commercial 3 Deck Oven 12-Tray Gas and Electric Baking Ovens for Sale

Price $189.00 Compare
Min Order 10 Sets
Shipping From Guangdong, China
Popularity 295 people viewed
Quantity
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Kaesid Kitchen Equipment (Shenzhen) Co., Ltd.

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
1 Year
1 Year
Biscuit, Cake, Pizza, Bread
Power Supply Gas, Electricity, Diesel
With Timing Device
Oven
110/220/380
Non-Customized
New
China
1 Year
Guangdong Province
80-430kg
Stainless Steel
1 Set
Optional
Wooden
custom made
China
Product Description



 
Product Parameters
110/220/380Electric Baking Oven
Specification
Dimension
(L*W*H)mm
Chamber Size
(L*W*H)mm
Power
Voltage
1 deck 1 tray
945*605*485
640*455*180
3.2KW
110/220/380
1 deck 2 trays
1220*820*575
860*640*230
6.6KW
110/220/380
2 deck 4 trays
1220*820*1120
860*640*230
13.2KW
110/220/380
3 deck 6 trays
1220*820*1530
860*640*230
19.8KW
110/220/380
3 deck 9 trays
1660*820*1530
1300*640*230
25.2KW
110/220/380
3 deck 12 trays
1660*1090*1530
1300*920*230
38KW
110/220/380
4 deck 16 trays
1660*1090*1940
1300*920*230
50.4KW
110/220/380
Gas Baking Oven
Specification
Dimension
(L*W*H)mm
Chamber Size
(L*W*H)mm
Power
Voltage
1 deck 1 tray
945*605*485
670*470*180
100W
110/220/380
1 deck 2 tray
1330*890*650
860*640*230
100W
110/220/380
2 deck 4 tray
1330*890*1230
860*640*230
200W
110/220/380
3 deck 6 tray
1330*890*1705
860*640*230
300W
110/220/380
3 deck 9 tray
1770*890*1705
1300*640*230
300W
110/220/380
3 deck 12 tray
1770*1160*1705
1300*920*230
300W
110/220/380
4 deck 16 tray
1770*1160*2155
1300*920*230
400W
 
Product Description
 





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FAQ

 

Today I would like to share with you about the kitchen equipment of the five-star hotel.
As one of the core facilities of the high-end hotel, the kitchen equipment of the five-star hotel must reach a certain mark, and there are many kinds of kitchen equipment.
First of all, we can all think of the basic kitchen equipment such as gas stove, oven, dishwasher, disinfection cabinet, mixer, noodle press, meat grinder, vegetable chopper, freezer, refrigerator, cold storage, coffee maker and so on.
In addition, the kitchens of five-star hotels must also be equipped with powerful refrigeration equipment, such as refrigerators, freezers and cold tables, which generally have high-precision temperature control systems to ensure that ingredients remain fresh.
And it is also very important to achieve a high-quality environment for storing food. In the process of making food, the
requirement for the fineness of seasoning is also very high, so the kitchen of a five-star hotel should be equipped with advanced equipment such as seasoning machine, grinder, blender and so on, which can handle all kinds of seasonings.
Of course, as a catering service provider of a five-star hotel, not only have to invest in the equipment, but also a very high
level of chefs, which requires the hotel to make full efforts in recruitment and training. Strive to build a team of capable
cooks. All in all, there are many kinds of kitchen equipment in five-star hotels, and the requirements are very high, which
requires the kitchen staff to use and maintain these equipment carefully and carefully. To provide healthy and delicious dishes for Bic, thank you for watching. I hope today's sharing has inspired you
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