Aging Tank 100L 150L 200L 500L 1000L 2000L Stainless Steel Aging Ice Cream Tank Food Plant Processing Line equipment

 

• Suite for Liquid Food Ice cream
• Easy to operate and clean
•  The appearance structure of the aging tank (aging cylinder) has an upper and lower conical closed and upper open movable cover, a lower conical or a sloping bottom open cover structure. The aging tank has a three-layer structure, which is an inner tank, a jacket, and an insulated outer tank.
• The aging tanks are made of high-quality stainless steel 304. The interlayer of the cylinder is passed into the cooling medium to indirectly cool the material, so that the material ages at the most suitable temperature under the operation of the agitator.
• Good energy saving
•  Aging tank jacket form: Honeycomb jacket type

    The cooling and aging process in ice cream production refers to rapidly cooling the sterilized and homogenized ice cream liquid to 2-4°C (rapid cooling can avoid bacterial regeneration), maintaining it at a low temperature for a certain period of time, and performing physical aging. , the purpose is to fully swell, hydrate, increase the viscosity of materials such as protein, fat coagulation and stabilizers, improve the organizational state of ice cream, thereby improving the texture and taste of ice cream. This process needs to be completed in an aging tank with the assistance of ice water (usually 2°C), which lasts from 1.5 hours to several hours, usually calculated as 4 hours (the aging time is usually related to the product formula requirements, feed temperature, Cooling time and other factors are related).
Through aging, the viscosity and stability of the ice cream liquid can be further improved, preventing free water from precipitation or floating fat in the liquid, and shortening the freezing time. Aging can fully swell and hydrate materials such as protein, fat condensate and stabilizers, and increase the viscosity, which is beneficial to increasing the puffing rate during freezing expansion and improving the structural state of ice cream.
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Pasteurizer photos: 

 

20Ton/Hour Milk, Yogurt Production Line Equipment

500Ll Milk or Yogurt production Line Equipment 

Application: 
       
 

Q1: Do you have reference project?
A1: We have reference project in most countries,If we get the permission of the customer who has brought the machines from us ,we can tell you their contact imformation,you can go to vist their factory.
And you are always welcome to come to visit our company,and see the machine running in our factory,we can pick you up from the station near our city.Contact our sales people you can get video of our reference running machine

Q2: Do you have after-service stations?
A2:  our engineer can go to overseas for aftersales service

Q3: Do you provide customized service
A3: We can design the machines according your requirements(material ,power,filling type,the kinds of the bottles,and so on),at the same time we will give you our professional suggestion,as you know,we have been in this industry for many years.

Q4: What's your guarantee or the warranty of the quality if we buy your machines?
A4: We offer you high quality machines with 1 year guarantee and supply life-long technical support.

Q5: How long time for installation?
A5: According your machines order,we will send one or two engineers to your plant,it will take about 10 days to 25 days.