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Reliable Lactic Acid Liquid 80% 85% Lactic for Food Industry Suppliers

Price	$1200.00 Compare
Min Order	1 Ton
Shipping From	Shandong, China
Popularity	277 people viewed
Quantity	+-

Zibo Maysun Chemistry Co., Ltd.

Audited Supplier 1 year

Profile Certified by SGS/BV

Shandong, China
Vivian (Ms.)
Sales Director

Visit Homepage Product Catalog

Product Detail

Model NO.:

Lactic acid liquid

CAS No.:

50-21-5

Formula:

C3h6o3

EINECS:

200-018-0

Nutritional Value:

Non-nutritional

Certification:

BRC, ISO, FDA, HACCP, Kosher; Halal

Packaging Material:

Plastic

Storage Method:

Normal

Shelf Life:

24 Months in Cool Dry Place

Type:

Lactic Acid

Samples:

Free Sample

Appearance:

Colorless or Light Yellow Transparent Liquid

Color (Fresh) Apha:

Max. 20

Color (After Heating) Apha:

Max. 50

Smell:

No Exceptional Smell

Density:

1.2 g/cm3

Trademark:

Maysun

Transport Package:

25kg/Drum; 1200kg IBC Drum

Specification:

80% 85% 88% 90%

Origin:

China

HS Code:

2918110000

Product Description

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Lactic Acid Liquid

Lactic acid, scientifically known as alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), is a versatile compound that exists in two optical isomer forms. It naturally occurs in muscles and red blood cells due to vigorous exercise. Additionally, it is present in sour milk, which is reflected in its name. This organic acid is produced as a by-product during bacterial fermentation processes of sugar, cornstarch, or milk whey, making it essential for various applications.

Items	Specifications
Appearance	Colorless to light yellow liquid
Density (20ºC) (g/ml)	1.18-1.19
Chroma (hazen)	Max 70
Content of lactic acid (%)	Min80.0
Purity (%)	Min 97
Fe (ppm)	Max 10
Calcium (ppm)	Max 10
Chloride (ppm)	Max 10
Heavy metal (pb) (ppm)	Max 10
Sulphate (%)	Max 10
Sulphated ash (%)	Max 0.1
Cyanide (ppm)	Max 5
Lead (ppm)	Max 0.5
Arsenic (ppm)	Max 1
Mercury (ppm)	Max 1
Reducing matter	Conforms

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Applications

(1) In the realm of baking, Lactic Acid is indispensable for bread acidification. When paired with baking powder, it triggers a reaction that emits carbon dioxide, crucial for the perfect texture and rise of the bread.

(2) A cornerstone in the dairy industry, lactic acid enhances butter's stability and volume. It accelerates the fermentation process in dairy products, ensuring richer flavors and textures.

(3)In the art of beer brewing, Lactic Acid is pivotal during mashing and wort boiling. It significantly boosts microbiological stability, ensuring a superior brew quality.

(4) Lactic Acid's preservative power extends beyond, serving as a key agent in fruit preservation, thus streamlining their processing and enhancing shelf life.

------------------------------------------------------------------------------------------------------------------------------------------ Package&Shipment&Payment

Packaging method:
(1) 20kg/25kg Kraft paper bag
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) Custom solutions tailored to client's needs

Transportation method:
(1) Via sea, air, train, or express delivery
(2) Options include 20'FCL, 40'FCL, and LCL shipments
Payment method:
Flexible options: T/T, L/C, PAYPAL, etc.

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Established in 2018, Zibo Maysun Chemistry Co., Ltd. has been at the forefront of research and innovation in food engineering, pharmaceutical intermediates, and chemical raw materials.

Our commitment to excellence is reflected in our ISO9001, ISO14001, ISO22000 certifications, along with GMP, HACCP, Kosher, and Halal approvals, ensuring our products meet the highest international quality standards.

Our dynamic team of 68 professionals, with 40% dedicated to R&D, continually pushes the boundaries of technology to address the diverse needs of our market and clientele. Our expertise spans meat, dairy, flour products, gel foods, alginate impressions, and cosmetics powders.

Maysun's vision is to be a beacon in biotechnology, advancing industry innovation while delivering safer, healthier, and superior-quality products to consumers worldwide.

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