Bio-Preservatives Produce Bacteriocins Pediococcus Acidolactici

Price $200.00 Compare
Min Order 1 kg
Shipping From Jiangsu, China
Popularity 225 people viewed
Quantity
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Jiangsu Biodep Biotechnology Co., Ltd.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
PAL31
N/a
P.Acidolactici
N/a
Foam Cartons
Frozen
>12 Months
Probiotics
Natural
>90%
16s Rrna
cGMP,ISO,HACCP,Halal,Kosher,Organic
Bio-Preservatives
White to Yellow Powder
Powder,Capsule,Tablets,Drops,Sachets
Biodep
Foam Box in Carton
400Billion
China
21069090
Product Description

Product Description

Pediococcus acidolactici PAL31 powder is produced through ProtechTM technology,  It is a probiotic freeze-dried powder that contains Pediococcus cidolactici. ProtechTM is a unique coating and protection technology to ensure the high stability of the product. PAL31 is our patented strain code.

The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the production of traditional fermented foods. There fermentative abilities were explored by the modern food processing industry in use of pediococci as starter cultures, enabling the production of fermented foods with distinct characteristics. Furthermore, some pediococci strains can produce bacteriocins and other antimicrobial metabolites (AMM), such as pediocins, which are increasingly being explored as bio-preservatives in various food matrices. Due to their versatility and inhibitory spectrum, pediococci bacteriocins and AMM are being extensively researched not only in the food industry, but also in veterinary and human medicine. Some of the pediococci were evaluated as potential probiotics with different beneficial areas of application associated with human and other animals' health. The main taxonomic characteristics of pediococci species are presented here, as well as and their potential roles and applications as starter cultures, as bio-preservatives and as probiotic candidates.


Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

Product Parameters

Physical & Chemical Properties Microbiology
ColorWith proper color Viable cell, CFU/g≥4.0×1011
AspectPowder to granular, no caking Non LAB Count, CFU/g<5000
OdorNo abnormal odor 
ImpuritiesNo visible foreign body Coliform, CFU/g<10
Moisture, %≤5.0 Yeast & Mold, CFU/g≤50
Water activity<0.12 Diarrheagenic Escherichia coli (/25g)Negative
Heavy Metals 
Lead (Pb) ppm<0.5 Salmonella/25gNegative
Arsenic (As) ppm<0.5 Staphylococcus aureus/25gNegative
Cadmium (Cd) ppm<1.0 
Mercury (Hg) ppm<0.1 Shigella/25gNegative

Certifications

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher

Packaging & Shipping

Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.

The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.

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