Audited Supplier
ISO, FDA, Hahal,Bl,SGS,Food Manufacturing License
HPLC, UV
Tablet, Capsule
Food, Health Care Products, Medicine, Cosmetics, Feed Additives,Functional Drink
Purple Red Fine Powder
Calyx, Flower
T/T in Advance
24 Months
3-5 Working Days
Available
Shanghai, China
25kg/Cardboard Drum I. D. 42cm X H. 52cm
1%-25%Anthocyanidins, 4: 1, 10: 1
China
13021990
Product Description
Hibiscus Extract Profile
Hibiscus Extract is the flower of Malvaceae plant Roselle, which has the functions of calming the liver and reducing fire, clearing heat and reducing inflammation, promoting body fluid and quenching thirst, reducing blood pressure and fat, refreshing the brain and calming the nerves, and scavenging free radicals.
Product Name: Hibiscus Extract
Source: Calyx, Flower
Appearance: Purple Red Fine Powder
Active ingredient: Anthocyanidins
Specification: 1%-25% Anthocyanidins, 4: 1, 10: 1
Detection Method: HPLC & UV
Certificates of Analysis
Efficacy and function
1.Promote blood cell restruction
2.Promote gastric cancer cells dying
3.Promote the destruction of blood cells, inhibition of drug induced liver oxidative damage
4.Inhibit colon cancer induced by chemical substances, but also increase the glutathione with the function of protecting liver function
5.Regulate blood pressure and improve sleep.
Application:
1.Applied in food field, can be used as food additives to make tea and produce beverages, which rich in vitamin C;
2.Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;
3.Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic. 
Hibiscus Extract is the flower of Malvaceae plant Roselle, which has the functions of calming the liver and reducing fire, clearing heat and reducing inflammation, promoting body fluid and quenching thirst, reducing blood pressure and fat, refreshing the brain and calming the nerves, and scavenging free radicals.
Product Name: Hibiscus Extract
Source: Calyx, Flower
Appearance: Purple Red Fine Powder
Active ingredient: Anthocyanidins
Specification: 1%-25% Anthocyanidins, 4: 1, 10: 1
Detection Method: HPLC & UV
Extraction Source
Roselle is an annual herb or perennial shrub of the genus Hibiscus in Malvaceae, which grows in tropical and subtropical regions. It is native to West Africa, India and Malaya, and is abundant in the tropical regions of southern Mexico. Local people often pick its stamens, dry them and make tea for drinking. It is distributed in Guangdong, Guangxi, Fujian, Taiwan, and Yunnan in China, and cultivated in southern Yunnan.
Roselle is an emerging food and food industry origin. Its calyx can be used to make candied fruit, jam, high-end beverages, cold drinks, soft drinks, iced tea, hot tea, ice squeezed, ice cream, canned food, fruit wine, sparkling wine, champagne and pastries. Stuffed stuffing, roselle tofu and other foods. Rich in vitamin C, it is also a nutritional product for the elderly and children.
The brilliant rose-colored pigment of the calyx is a coloring agent in food. Delicious and palatable, it is a high-quality drink for clearing away heat and refreshing summer heat. At present, the main products are cold drinks, soft drinks, sparkling wine, raw leaves, canned color enhancers, eggplant crystals, and sugar tea, and products are available in Beijing, Tianjin, Nanjing, Qingdao, Shanghai, Shijiazhuang, Kunming, and Guangzhou.
Roselle is an annual herb or perennial shrub of the genus Hibiscus in Malvaceae, which grows in tropical and subtropical regions. It is native to West Africa, India and Malaya, and is abundant in the tropical regions of southern Mexico. Local people often pick its stamens, dry them and make tea for drinking. It is distributed in Guangdong, Guangxi, Fujian, Taiwan, and Yunnan in China, and cultivated in southern Yunnan.
Roselle is an emerging food and food industry origin. Its calyx can be used to make candied fruit, jam, high-end beverages, cold drinks, soft drinks, iced tea, hot tea, ice squeezed, ice cream, canned food, fruit wine, sparkling wine, champagne and pastries. Stuffed stuffing, roselle tofu and other foods. Rich in vitamin C, it is also a nutritional product for the elderly and children.
The brilliant rose-colored pigment of the calyx is a coloring agent in food. Delicious and palatable, it is a high-quality drink for clearing away heat and refreshing summer heat. At present, the main products are cold drinks, soft drinks, sparkling wine, raw leaves, canned color enhancers, eggplant crystals, and sugar tea, and products are available in Beijing, Tianjin, Nanjing, Qingdao, Shanghai, Shijiazhuang, Kunming, and Guangzhou.
Certificates of Analysis
| Product Name: | Hibiscus Extract | Latin Name: | Hibiscus Sabdariffa L. |
| Part used: | Calyx, Flower | Country of origin | China |
| Items | Specification | Result |
| Anthocyanins | 25% | 25% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Purple red powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | ≤12.0% | Conforms |
| Ash (Sulphated Ash) | ≤0.5% | Conforms |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Total Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
Efficacy and function
1.Promote blood cell restruction
2.Promote gastric cancer cells dying
3.Promote the destruction of blood cells, inhibition of drug induced liver oxidative damage
4.Inhibit colon cancer induced by chemical substances, but also increase the glutathione with the function of protecting liver function
5.Regulate blood pressure and improve sleep.
Application:
1.Applied in food field, can be used as food additives to make tea and produce beverages, which rich in vitamin C;
2.Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;
3.Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.
