Audited Supplier
The processing of clean vegetables can realize automatic cleaning processing: automatic cleaning, vibration of asphalt, continuous air drying, automatic packaging.For the need for deep processing of vegetables can be carried out continuous blanching, continuous cooling.In line with the processing of a variety of pure vegetables, according to the needs of the appropriate equipment matching.
Processing process of clean vegetables: pick and transport of vegetables -- bubble cleaning of vegetables -- cleaning and removing impurities of vegetables -- draining surface water -- air drying of vegetable surface water -- human cargo box -- vacuum packaging (vacuum box packaging).The size of the equipment can be customized according to the actual output size.
There are many kinds of clean vegetables, which can be divided into two categories: leaf vegetables (spinach, leek, rape, kuju, ma zhajian, rape, rape, etc.).Roots (potatoes, yams, yams, carrots, radishes, chicory, mustard, etc.).Different vegetables are washed to match different cleaning equipment.
1. Sorting and cutting: mainly take out the non-edible parts and initially cut the raw materials.Single-layer or double-layer structure, using food-grade work table, manual picking, cutting and conveying the processed materials to the next process through the conveyor belt, the waste through the disassembled waste hopper discharge.With the use of supporting production lines, the number of stations can be customized according to different needs, and the production efficiency can be significantly improved.
2, cutting: cutting is an important part of the processing of clean vegetables, traditional cutting rely on adjustable motor manual adjustment conveyor belt speed to cut different sizes, at the same time, the tool is blunt file, cutting surface is not smooth, easy to decay.Cleaning equipment cutting equipment using high-speed rotating tools, three-dimensional cutting, cutting surface smooth, easy to store.At the same time, through the replacement of rapid replacement tool to achieve different specifications of cutting requirements.
3. Cleaning: the material is cleaned by horizontal mixed spiral water flow. The material is dispersed evenly.The material is discharged with the flow of water without damaging the material. The back end is transported by vibration, and the upper part is equipped with water spray twice to improve the cleaning effect.
Multi-stage cleaning is adopted. Ozone generating device can be selected for one cleaning to kill bacteria and decompose pesticide residues.Secondary cleaning can be equipped with ice water unit, reduce the temperature of the material, slow down the material breathing slightly, extend the storage time.
4, preservation: preservation is the most important part of the process of clean vegetables.In addition to lowering the temperature of the ice-water unit in cleaning, the fresh-keeping machine first USES frequency conversion centrifugal dehydration to remove water from the surface of materials, and controls the dehydration time and speed through frequency conversion to meet the dehydration requirements of different vegetables.After the completion of dehydration, the final packaging process is completed with air-controlled packaging. The air in the packaging bag is replaced with inert gas, which can slow down the breathing of materials and prolong the storage time.
