KP-1045
Steak Knife
Stainless Steel
Plastic
4.5 Inch
Slicing Knife, Steak Knife
Black
Single
for Chef, for Housewives
Selected
Satin Polish
5000PCS
Customized Logo
Selected
Safe Package
4.5" blade
China
8211910000
Product Description








Product details | |
Product Name | 4.5 Inch Steak Knife Serrated Blade Black PP Handle Meat Slicer |
Total Length | 21.9CM |
Blade L*W*Thick | blade L11.4CM*W1.75CM*1.0MM thick |
Unit Weight | 27g |
Blade Material | 420 s.s./420J2 S.S.or other Material as requested |
Handle Material | PP |
Blade HRC | 53+/-2 hardness |
Blade Type | Serrated blade |
Logo Available | Customize logo |
Unit Package | Safe pack |
Sample time | 1 day |
Delivery time | 30 days |
Features:
- COMMERCIAL QUALITY: Made of High-Quality Stainless Steel, Blade with Serrated Edge cuts easily through any meats. The ergonomic wooden handle provides a smooth, comfortable grip as well as an attractive appearance.
- STRONG & DURABLE: Weighted for extra stability and control this steak knife has an improved balance which enables full control when cutting. Overall balance of this Knife gives you the best feeling when holding and cutting meat, while its simple and elegant design easily coordinates with any of your existing flatware patterns.
- NO SHARPENING: With this Stainless Steel Serrated Knife Blade you can forget about sharpening and corrosion. Blade provides an effortless slicing and reliable, long-lasting performance.
- PERFECT FOR RESTAURANTS, STEAK HOUSES or DINNER PARTIES: This steak knife with a refined and elegant design is a perfect ancillary in any restaurant or steak house. Add a classy look to any well-set table with this high-quality steak knife. Ideal for everyday use.
- DISHWASHER SAFE- HAND WASH RECOMMENDED!
Our Advantage:
1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.
Use Instruction:
1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children