Commercial Automatic Frozen Meat Cutting Machine Beef Pork Chicken Cube Cutter Dicer

Price $3800.00 Compare
Min Order 1 Piece
Shipping From Henan, China
Popularity 498 people viewed
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Henan Efficient Machinery CO., LTD

VIP   Audited Supplier 1 year
Profile Certified by SGS/BV
TZ
Online Support
1 Year
Electric
Fresh
Automatic
Meat Cutter
380V
Customized
Cutting Size Adjustable
Adjustable Thickness
Chicken Duck Beef Fish
300-800kg/H
Wooden Case
1600*680*1100mm
China
Product Description
Product Description

When processing fresh chicken and other meats, the fresh chicken dicing machine can provide a more precise and uniform cutting effect, ensuring that the cutting is not continuous, greatly improving production efficiency and processing quality. The fresh chicken cutting machine is mainly used to cut fresh chicken into blocks, which is suitable for the initial processing of meat products. Through the automated cutting system, it can not only adjust the size and shape of the cutting according to demand, but also ensure that the cutting effect is more uniform and accurate.

Product Parameters
Capacity
300-800kg/h
Voltage
380V/220V
Cutting Size
10-50mm can be customized
Power
3KW/5kw
Dimension
1600*680*1100mm
Weight
300kg
Product Application


1. Compared with frozen or frozen meat, the cutting of fresh chicken requires more precision and effect. The fresh chicken cutting machine adopts two horizontal and vertical cutting, which can effectively process fresh chicken, ensure that the cutting effect is clearer and neater, and there will be no continuous cutting phenomenon.
2. The fresh chicken cutting machine is equipped with high-speed tools, which can complete a large amount of chicken cutting tasks in a short time, which not only improves production efficiency, but also reduces waiting time and ensures the smooth operation of the production line.
3. Compared with traditional manual cutting or other machines, the cutting effect of the fresh chicken cutter is very fine, and there will be no adhesion or continuous knife phenomenon between the meat pieces, thus ensuring the integrity and processing quality of each piece of chicken.

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