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Pure Nautral capsaicin powder/capsaicin powder 98%/synthetic capsaicin 99%
Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
| Product name | Capsaicin |
| CAS | 404-86-4 (Nature) 2444-46-4 (Synthetic) |
| Apperance | White Powder / Off white powder |
| Specification | Synthetic 95%~99% Nature 95%~98% |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
| Source | Assay | Use | Advantage |
| Nature Capsaicin | 95%~98% | Oral use | Edible Natural |
| Synthetic Capsaicin | 95%~99% | External use Industrial use | High purity Low price Applied widely |
Chili relative:
Natural / Synthetic capsaicin
Capsicum oleoresin
Decolorization/colorless water-soluble capsicum extract
Dihydrocapsaicin
Paprika 150E
Curcumin
Butterfly Pea Flower powder
Carrot red pigment
Beet red pigment
Phycocyanin
| Item | Specification | Result | Method |
Basic Product Information | capsaicin extract |
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Genus and Species | Dried fruits of capsicum annum or Capsicum frutescens | Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Marker Compounds |
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Capsaicinoids | 95% | 96.09% | HPLC |
Capsaicin | >60% | 62.90% | HPLC |
Dihydrocasaicin | >20% | 30.63% | HPLC |
Other Capsaicinoids | <15% | 2.56% | HPLC |
Organoleptic Data |
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Appearance | Powder | Conform | NLS-QCS-1008 |
Color | Almost white to yellowish | Conform | GB/T 5492-2008 |
Odor | Acridness | Conform | GB/T 5492-2008 |
Taste | Acridness | Conform | GB/T 5492-2008 |
Process Data |
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Method of Processing | Solvent extraction | Conform | / |
Physical Characteristics |
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Solubility | Soluble in Ethanol, Methanol and some organic solvents, insoluble in water | Conform |
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Melting Point | 57~66°C | Conform | NLS-QCS-1007 |
Loss on drying | <1.0% | Conform |
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Ignition Residue | <1.0% | Conform |
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Heavy Metals |
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Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor;
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen,people to experience pleasurable from eating capsaicin-flavored foods;
4. Natural antiseptic for food;
5. Natural red coloring;
6. Good ingredient for health product, and cosmetic.
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
| more than 100kgs | by Air | 3-7days |
| by Sea | 10-35days |
1. How do you confirm product quality before order?
Free samples can be provided for your evaluation before ordering, and COA can be supplied of each batch products.
2. Can i get free samples?
Yes, Free samples 1-30grams available based on product value.
3. How long can i get my order?
Usually, the order will send within 1-3days after payment.
Shipping can by International Express(3-8days), by Air(3-5days), by Sea(8-35days) based on quantity and destination, or by your forwarder.
4. How is your customer service?
We provide 24-hour online service by Made in China, or by email, Skype, Whatsapp, telephone.
