Audited Supplier
S50, K50, T50
Natural
Non Dairy Creamer
S50, K50, T50
Coffee, Tea, Dairy Product, Ice Cream, Baking
Available
FDA, HACCP, ISO22000, Mui Halal, Ou Halal
60 Degree Hot Water
24 Months
tianjiao
Kraft Bag or Carton
China
2106909090
Product Description
Product introduction:
Tianjiao Non dairy creamer S50/T50/K50 is a high quality, spray-dried,creamy white powder mainly made of glucose syrup, vegetable oil and milk protein;
Feature:
It well used in coffee beverage, very smootly and rich taste;
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour;
To improve the color of beverage and make drink more delicious with natural creamy taste;
Partially replace milk and reduce the cost of dairy food.
Application: beverage, ice cream, bakery,dairy product and animal nutrition;
Composition
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent;
Specifications:
Fat ≥50%
Carbohydrate ≥37%
Protein(N x 6.38) ≥3.0%
Moisture ≤5%
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella negative
Package: 1)25kgs kraft bag with PE liner;
2)Can supply OEM or private label service;
Payment term: T/T or L/C ;
Delivery date: About two weeks since prepayment received or L/C draft confrimed;
Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL AND ECT;
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life: Two years;
Contact: Welcome inquiry! You can write me in made in china or find me by phone 0086-13636605165.
Tianjiao Non dairy creamer S50/T50/K50 is a high quality, spray-dried,creamy white powder mainly made of glucose syrup, vegetable oil and milk protein;
Feature:
It well used in coffee beverage, very smootly and rich taste;
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour;
To improve the color of beverage and make drink more delicious with natural creamy taste;
Partially replace milk and reduce the cost of dairy food.
Application: beverage, ice cream, bakery,dairy product and animal nutrition;
Composition
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent;
Specifications:
Fat ≥50%
Carbohydrate ≥37%
Protein(N x 6.38) ≥3.0%
Moisture ≤5%
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella negative
Package: 1)25kgs kraft bag with PE liner;
2)Can supply OEM or private label service;
Payment term: T/T or L/C ;
Delivery date: About two weeks since prepayment received or L/C draft confrimed;
Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL AND ECT;
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life: Two years;
Contact: Welcome inquiry! You can write me in made in china or find me by phone 0086-13636605165.
