500-5000 Mesh Japanese EU Organic Green Matcha Tea Powder

500-5000 Mesh Japanese EU Organic Green Matcha Tea Powder

1.Product Description:

Matcha green tea powder is a microfan -like tea product made of fresh leaves covered with steam (or hot wind) covered with steam (or hot wind), and the dry leaves made by drying the grinding process. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years.

2.The Difference of Matcha Powder and Green Tea Powder:

*Tea fresh leaves need to be covered for half a month before picked.

*Pick the fresh leaves by hand.

*Dry fresh leaves steam.

*Fine grinding (ball millstone)

*Green tea powder is  powder formed by green tea grinding;

*The Flow Chart of Matcha Green Tea Powder:
Remove the petiole and leaf veins. When the entire tea is rough into tea powder, it becomes the raw material for making matcha;

3.Seven Grades of Matcha Powder:
 

4.Tea Tree Species:

The quality of tea is high, the content of tea polyphenols is low, and the taste is good.
Very in line with the quality requirements of matcha. This variety is a tea tree in China from China in 1890
The selected, because the variety of quality, high yield, strong growth, and large plant, tea
Farmers love. At present, the Beibei species introduces planting in my country for the production of matcha.


Shading on tea tree can improve the quality of tea.Covering tea trees with black net for half a month will make their leaves more tender, dark green and have higher chlorophyll content.


5.Characterstics of Our Matcha Powder:

*Modern ultra -micro crushing technology:
Modern ultra -micro crushing technology are always carried out in the whole process at a lower temperature, which can well preserve the active ingredients in the tea;

*Selection of Raw Material:
Covering tea is the raw material, the content of tea, protein, and chlorophyll is higher. Therefore, the matcha color made is Jade green, and the taste is fresh and not bitter.
 

1. Applied in drinking: traditional drinking.
 
2. Applied in food: ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake Pastry, bread,biscuits, snacks, etc.
 
3. Applied in beverages: canned drinks, solid drinks, milk, yoghurt, matcha drink, etc.
 
4. Applied in cosmetics: beauty products, tea mask, tea powder, tea soap, tea shampoo, etc.

7.The Nutritional Value of 100g Matcha Powder:

1. It can prevent cardio-vascular disease.
2. It can lower the risk of cancer.
3. It can decrease blood sugar and blood pressure.
4. It can decrease viruses.

1. Applied in food field, it is used as natural antioxidant, antistaling agent,and anti-fading agents.

2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth,dentalplaque, 

periodontitis and halitosis, protect skin from theharmful solar ray and preventskin cancer.

3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease,diabetes.

It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and 

healthcare medecine.