Audited Supplier
ISO, FDA, HACCP, Halal
UV
Tablet, Capsule
Health Care Products
Powder
Ziziphus Jujuba Var.Spinosa Hu
Kbc-63
Seed
Available
1kg
1302199099
2 Years When Properly Stored
Natural
Brown
Fine Powder
4:1
25kgs/Drum or Carton, Inner by Aluminum Foil Bag
4: 1 10: 1
China
1302199099
Product Description
High Quality Natural Ziziphus Jujube Extract Powder with 4: 1 Herbal Extract Powder Jujube Seed Plant Extract Powder for Sale
Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow is a variety of Ziziphus jujuba Mill. It is also known as Spine, Spine Seed, Wild Jujube, Mountain Jujube, Pueraria, etc. It is native to North China and also distributed in the central and southern provinces of China. Most of them are wild, often shrubs, and some are small trees. The tree is strong. The shape of branches, leaves and flowers is similar to that of common jujube, but the internodes of branches are short and the stipules are developed. In addition to the stipules in each node of the growing branches, the stipules of the bearing branches are also sharp and thin. The leaves are small and dense, the fruit is small, round or oval, the peel is thick, smooth, purple red or purple brown, the flesh is thin, the taste is mostly very sour, the nucleus is round or oval, the surface of the nucleus is smooth, containing 1 to 2 seeds, and the plump kernel can be used as a traditional Chinese medicine. Its adaptability is stronger than that of common jujube, its flowering period is very long, and it can be used as a source of nectar. The peel is red or purple red, and the flesh is thin, loose, and sour and sweet. Sour jujube has high nutritional value and also has medicinal value. As a food, it is still a traditional Chinese medicine without pulp. For example, it is popular in the wild in Taihang Mountains.
English name:Jujube Extract Powder
Appearance:Brown fine Powder
Product specification: 4:1
Source: Ziziphus jujuba var.spinosa Hu
Plant Part Used: Fruit
Benefits of Jujube Extract Powder
1. Appetite and digestion: Sour jujube can also be used for appetizing and digestion. It is a kind of fruit with a special sour taste. Drinking it in water can also absorb rich fruit acid, which can accelerate the secretion of gastric acid and improve its digestion. In addition, jujube soaked in water can also remove grease, accelerate the decomposition of fat in food, and accelerate the absorption and utilization of nutrients in food.
2. Beauty and beauty: Sour jujube has obvious beauty effect. Its vitamin C, vitamin E, trace element selenium and other nutrients can directly act on human skin. It can not only remove free radicals in skin cells, but also increase skin elasticity, and also replenish qi and blood, making people's skin ruddy and smooth.
Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months
Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow is a variety of Ziziphus jujuba Mill. It is also known as Spine, Spine Seed, Wild Jujube, Mountain Jujube, Pueraria, etc. It is native to North China and also distributed in the central and southern provinces of China. Most of them are wild, often shrubs, and some are small trees. The tree is strong. The shape of branches, leaves and flowers is similar to that of common jujube, but the internodes of branches are short and the stipules are developed. In addition to the stipules in each node of the growing branches, the stipules of the bearing branches are also sharp and thin. The leaves are small and dense, the fruit is small, round or oval, the peel is thick, smooth, purple red or purple brown, the flesh is thin, the taste is mostly very sour, the nucleus is round or oval, the surface of the nucleus is smooth, containing 1 to 2 seeds, and the plump kernel can be used as a traditional Chinese medicine. Its adaptability is stronger than that of common jujube, its flowering period is very long, and it can be used as a source of nectar. The peel is red or purple red, and the flesh is thin, loose, and sour and sweet. Sour jujube has high nutritional value and also has medicinal value. As a food, it is still a traditional Chinese medicine without pulp. For example, it is popular in the wild in Taihang Mountains.
English name:Jujube Extract Powder
Appearance:Brown fine Powder
Product specification: 4:1
Source: Ziziphus jujuba var.spinosa Hu
Plant Part Used: Fruit
Benefits of Jujube Extract Powder
1. Appetite and digestion: Sour jujube can also be used for appetizing and digestion. It is a kind of fruit with a special sour taste. Drinking it in water can also absorb rich fruit acid, which can accelerate the secretion of gastric acid and improve its digestion. In addition, jujube soaked in water can also remove grease, accelerate the decomposition of fat in food, and accelerate the absorption and utilization of nutrients in food.
2. Beauty and beauty: Sour jujube has obvious beauty effect. Its vitamin C, vitamin E, trace element selenium and other nutrients can directly act on human skin. It can not only remove free radicals in skin cells, but also increase skin elasticity, and also replenish qi and blood, making people's skin ruddy and smooth.
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Brown Fine Powder | Complies |
| Odor | Characteristic | Complies |
| Extract Ratio | 4:1 | |
| Sieve analysis | NLT 95% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.75% |
| Ash | ≤5.0% | 3.42% |
| Heavy Metal | ≤20ppm | Complies |
| Pb | ≤3ppm | Complies |
| Cd | ≤1ppm | Complies |
| Hg | ≤0.1ppm | Complies |
| As | ≤1ppm | Complies |
| Microbiology | ||
| Total Plate Count | ≤10000cfu/g | Complies |
| Yeast & Moulds | ≤500cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Coliforms | Negative | Complies |
Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months
