HM-F
Online Surpport
1 Year
CE, SGS
Electric, Gas and Steam
Extrusion
Automatic
Ice Cream, Chips, Tteokbokki
Customized
Tteokbokki Making Machine
100kg-1000kg/H
Rice
Siemens
380V/50Hz (Customized)
Korean Tteokbokki Rice Cake Bar Production
Stainless Steel 304
Oversea Install and Debug The Equipment.
Video Testing
12monhts
Extrusion
Easy Operation High Efficiency
HIMAX
Woden Case
17000*1300*2200mm
Jinan, Shandong, China
8436100000
Product Description
Full automatic Horizontal Rice Cake Mochi making machine/machinery/ extruder/production line
Description for tteokbokki rice cake bar making machine production line:
The core technology of Tteokbokki rice cake production machinery comes from South Korea. The line can complete all kinds of korean Tteokbokki rice cake production, such as , cheese rice cake, hollow rice cake and so on , and mechanical failure rate during use is very low. We have an advanced technical team that can design process flow and provide solutions for customers for free.
The core technology of Tteokbokki rice cake production machinery comes from South Korea. The line can complete all kinds of korean Tteokbokki rice cake production, such as , cheese rice cake, hollow rice cake and so on , and mechanical failure rate during use is very low. We have an advanced technical team that can design process flow and provide solutions for customers for free.

Decription for tteokbokki rice cake bar making machine extruder production line:
Features of tteokbokki rice cake bar making machine extruder production line:
1. The main body uses SUS304 stainless steel.
2. Can produce hollow rice cakes that are currently popular on the market. Compared with ordinary rice cake strips, hollow rice cakes are easier to taste when fried and have a good taste. They are popular among young consumers.
3. The squeezed rice cake tastes good and chewy.
Power:2.2kw
capacity:250kg/h( we have different capacity for your choice)
size:690*400*880mm
Packing & Delivery for tteokbokki rice cake bar making machine extruder production line


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