Yogurt production line equipment Commercial yogurt factory making equipment

Yogurt production line equipment Commercial yogurt making equipment Yogurt factory equipment

Overview of Yogurt Production Line Equipment
Yogurt production line equipment is a complete system used to process milk or formula into yogurt, widely used in the dairy processing industry. The following are the main equipment and process flow of the yogurt production line:

1. Main equipment
The yogurt production line usually includes the following key equipment:
Raw material storage and pretreatment:
Milk refrigeration tank: used to store fresh milk, maintaining a temperature of 3-6 ° C to prevent milk spoilage.
Filter: Remove impurities from milk to ensure the purity of the raw materials.
Preheating and homogenization:
Preheating tank: Preheat the milk to around 45 ° C to prepare for subsequent processing.
Homogenizer: Refine the fat globules in milk at 55-70 ° C and 20-25MPa pressure to improve taste and texture.
Sterilization:
Pasteurization tank: Sterilizes milk at high temperatures (usually 85 ° C) to ensure hygiene and safety.
Fermentation:
Fermentation tank: Fermentation at 43 ° C for 6-8 hours, adding specific lactic acid bacteria to complete the yogurt fermentation process.
Filling and packaging:
Filling machine: Fill fermented yogurt into cups, bottles, or other packaging.
Packaging machine: Provides various packaging forms, such as plastic cups, plastic bags, etc.
Cleaning system:
CIP cleaning system: used to clean the pipelines and equipment of the production line to ensure hygiene.
2. Process flow
The production process of yogurt includes the following steps:
Raw material reception and storage: Fresh milk or powdered milk is stored in refrigerated tanks.
Preprocessing: Remove impurities through filtration and preheat to 45 ° C.
Homogenization: Homogenization treatment is carried out at 55-70 ° C and 20-25MPa pressure.
Sterilization: Ensure milk safety through pasteurization or high-temperature sterilization.
Fermentation: Add lactic acid bacteria at 43 ° C and ferment for 6-8 hours.
Cooling and Filling: After fermentation, cool to 4-5 ° C for filling and packaging.
Refrigerated ripening: After filling, yogurt is refrigerated at 2-6 ° C to further improve its taste.
3. Customization and flexibility
The yogurt production line can be customized according to customer needs, including:
Capacity customization: Select equipment with different capacities such as 200L, 500L, 1000L, 2000L, etc. according to the production scale.
Packaging forms: We provide various packaging forms such as plastic cups, plastic bottles, diamond bags, etc.
Automation level: Choose fully automated or semi automated production lines according to demand.
4. Technical advantages
Efficient automation: The production line achieves full automation, reducing manual intervention and improving production efficiency.
Hygiene and Safety: All parts in contact with food are made of food grade stainless steel to ensure hygiene and safety during the production process.
Energy conservation and environmental protection: Adopting energy-saving technologies to reduce energy consumption.

Through the above equipment and processes, the yogurt production line can efficiently produce safe, nutritious, and diverse yogurt products, meeting the market's demand for high-quality yogurt.

Condition: New

Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months

Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle

Product storage condition: room temperature; low temperature;

Equipment list sample of complete yogurt processing line

Advantages of yogurt processing line

*Opportunities to realize products with customized formulations.

*The opportunity to produce multiple products using the same processing line.

*Precise mixing dose and extra fruit and fragrance.

*The high quality of the final product maintains a high nutritional value.

*Extensive customization of final products.

*Maximum output, minimum production waste.

*Thanks to the most advanced technology, the highest energy saving has been achieved.

*Improve the monitoring system of the production line by monitoring each process stage.

*Record, visualize and print all daily production data.



Technical characteristics of yogurt processing line

working ability

From 5 tons / day to 100 tons / day



Products of yogurt processing line

Stir yogurt

Stir yogurt with fruit puree or flavor

Yogurt containing grain and fiber

Frozen yogurt

Drink yogurt

frozen yoghurt

Concentrated yogurt

Packed in cups, gable top cartons, bottles



Equipment of yogurt processing line

*Deodorant

*Plate pasteurizer

*Homogenizer

*Fermenter

*Direct cooling tank



The yogurt processing line can be made according to the customer's needs, so that the customer's needs can be fully met, and the customer's capital investment can be quickly converted into the productivity of the yogurt processing line. We are responsible for the design, manufacturing, installation and commissioning of the yogurt processing line, so that customers can safely obtain the production capacity of the yogurt processing line and obtain the stable and highly efficient yogurt processing line they expect in the shortest time.
 

Pre sales services