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Automatic French fries production line through the potato peeling cleaning, blanching, frying, freezing, packaging and a series of processes will be processed into frozen French fries.This production line is widely used in large-scale food processing factories such as snack processing factories and potato chip factories.
Hoist→Cleaning and peeling machine→pick line→potato cutter→Hoist→dust cleaning machine→Rinsingmachine→Blanching machine→Vibration water remover→Air cooler→Hoist→Electrically heated frying line→Vibration oil remover→Air cooler machine→Hoist→Freezer→Packing machine
Different machines for making potato chips or french fries Main Equipment Introduction:
1.Spiral peeling machine: The machine is equipped with an emery roll and nylon wire roll to remove the skin and dirt of potatoes. The potatoes after cleaning and peeling will be pushed through the screw and automatically enter the picking and repairing machine. The peeling and cleaning time can be adjusted freely according to the type of materials and the storage time.
2.Picking line After peeling potatoes, the unqualified potatoes or the skins that have not been washed off are manually selected.
3.Potato Slitter The potatoes that have been sorted automatically enter the slitter,finish cutting continuously.
4.Hoister with tank:Pour the raw material sweet potato or potato into the elevator, the potatoes are lifted to the peeling machine through the conveyor belt,and the hopper is equipped with a stone setting device to soak the sediment.
5.Cleaning and washing hrough the bubble wave cleaning, and with water secondary spray cleaning function.
6.Blanching machine: This machine is a blanching machine. The role of blanching is to fix color, improve the internal structure of materials and improve the taste. A certain amount of food additives must be injected into the machine and the water must be heated to a certain temperature by steam or electricity.
7.Continuous frying machine: This equipment is a frying line. The time of frying chips or chips can be adjusted. Different frying temperature and time can be set according to the quick frozen or directly fried finished products.
8.Deoiling machine: This process is degreasing, that is, remove the excess oil on the surface of the fried potato chips or chips by the wind and allow them to cool. The taste is not greasy.
9.Drum flavoring machine: The degreased chips or chips automatically enter the drum flavoring machine. A bucket is installed at the top of the machine to store flavorings. Different flavorings can be added according to the taste you choose. The amount
