Large Industrial Soup Bone Pressure Cooker Commercial Electric Cooking Kettle

Price $6800.00 Compare
Min Order 1 Piece
Shipping From Shandong, China
Popularity 224 people viewed
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Shandong Longze Machinery Co., Ltd.

VIP   Audited Supplier 8 years
Profile Certified by SGS/BV
LZ-CG-700
Free Spare Parts Provided
1years for Whole Machine&Lifetime Free Aftersales
Bones, Meat, Beans
Gas/Electric/Steam/Thermal Oil
Customized
High Pressure Cooker
380V
Customized
Provided
Engine Motor Gear PLC Pressure Vessel
Emulsifying Food Under High Pressure
LONEZE
Wooden Case
50~400kg/h
China
8419810000
Product Description

Product Description
                        100L TO 1000L INDUSTRIAL AUTOMATIC HIGH PRESSURE COOKER 
Industrial high pressure cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans,
meat soup, etc. Its large capacity up to 1000L aims to increase efficiency for each batch within short working time. The high
pressure of steam in the pot helps continue to cook materials even the heating is turned off, which can definitely save heating
energy and decrease much cooking time comparing with in normal working pressure. All our products are guaranteed for one
year and maintained for life. A set of wearing parts will come with the machine for free.
TO PROTECT OUR PATENTS, MORE DETAILED INFO WILL BE PROVIDED AFTER CONTACTING OUR STAFF.
Parameters Table
Volume (L)200L300L500L800L
Diameter (mm)800/900100011001200
Depth (mm)450620710850

Main Features

1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher
boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does
not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with
foods that require water infusion/braising methods
5) Higher temperatures are more effective at killing bacteria.


FAQ
Q1: Why chooses LONEZE machinery?
A1:*We have more than 13 years experience in manufacturing food processing machines, more specialized in bulk production.
     *More professional team in purchasing, producing, sales and technology, with excellent equipments.
     *Have fast after-sales service.
Q2: How long is your delivery time?
A2: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q3: What's your terms of payment?
A3: By bank transfer or other terms,please contact our customer service for specific details.
Q4: Where is the market for the product and what is the market advantage?
A4:Our market covers almost whole Europe, America, Asia, Africa and exports to more than 45 countries.       
Moreover, our sales have been increasing for three consecutive years, which is entirely dependent on LONEZE's own product quality, new product development capabilities,reliable pre-sales and after-sales services.
Q5: How does your factory do in terms of quality control?
A5: Quality is priority.We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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