Audited Supplier
Complex automation system equipped pasta production line main purpose is provide high quality product with low investment price. Using latest and newest technology, we can build-up or redesign your facility's manufacture ability to reach high quality product. Our full automatic and semi automatic long-cut pasta production lines produced for whole day and various type of production capacity in an hour like 200kg/h 300 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h, 1500 kg/h.in different shape.such as Spaghetti Pasta,Penne,Fusilli,Shell pasta etc.
Our company provides customers full set service. Cost accounting, dryer design, raw material recipes, machine installation and debugging, design molds according to customer requirements.
What Is The Function Of The Macaroni Making Machine ?
| Function Of The Macaroni Making Machine | |
| 1 | Raw material itself contains a large number of air and there also has reserved air in a barrel. This situation will result in many air bubbles inside of the pasta product.Then the pasta will be fragile and dark. |
| 2 | Europe and America manufacture all asopt the Vacuum Technology into the extruder making the chewy and glossy pasta to reach customers' demand. |
| 3 | First,change the screw design and structure. Second,combine the vacuum and the barrel,pull our the air of barrel,keep the production process in vacuum state. Third,filter unit to keep the vacuum pump in clean pump. |
Raw Material→ Mixing→Conveyer→Patsa Vacuum Extruder→ Cooling Conveyer → Drying Machine → Cooling Conveying→Packing Machine 
1. Mixer: Mix the raw material powder with water and stir it evenly. It is made of stainless steel and does not leak during the mixing process. The effect of high-speed mixer is better than low-speed mixer.
2. Conveyor: Convey the mixed material in the stainless steel drum to the extruder feeder. No dust, no pollution, no leakage during the conveying process.
3. Extruder: Extrusion of the raw materials is a very critical step. The continuous vacuum extrusion technology is adopted. The frequency converter controls the speed of the main motor, cutter motor and feeding motor.
4. Cutting machine: mainly for cutting the surface, and the cutting speed can be adjusted.5. Dryer: It is used for baking and drying products, and the drying method can choose the heating method of gas, steam, and diesel. The running speed of the mesh belt can be controlled by a frequency converter, or electric heating, with an automatic temperature control system.
6. Cooling machine: cool the dried food, lower the temperature of the macaroni, and make the product easy to pack.
7. Packaging machine: final packaging of the finished product, weighing the product, automatically printing the date and sealing.
| Model | Power | Capacity | Dimension |
| GYVE-100 | 130kw | 100kg/h | 25*3*3m |
| GYVE-300 | 250kw | 300kg/h | 35*3*3m |
| GYVE-500 | 330Kw | 500kg/h | 45*3*3m |
There are many fancy varieties of macaroni, which can be divided into the following 5 categories in terms of product shape.
1,Long macaroni are available in four types: hollow tubular, solid bar, ribbon and oval, which are extruded through various moulds.
2,Short macaroni There are also hollow and solid, generally within 25mm in length, such as curved tube-shaped dragon intestine surface, conch shell surface, etc. There are also flaky hanging flower surface, letter surface, and granular barley surface, etc. There are many varieties of colours, which are also extruded through various moulds.
3,Nest-shaped products are generally flat and round and spherical.
4,Flake products are extruded into thin slices and have a shape, such as disc-shaped noodles.
5,Special products such as "artificial rice" and other granular products.
| Each Equipment In The Pasta Line | |
| Vacuum Mixer | The vacuum mixer can ensure a vacuum environment from mixing to extrusion. In this vacuum environment, the water and flour can mix well and modify the gluten network, which can improve the internal structure and external appearance. |
| Vacuum Extruder | The vacuum mixer can ensure from mixing to extrusion in a vacuum environment, in which water and flour can be fully mixed to modify the gluten network structure, which can improve the internal structure and appearance. |
| Pasta Mold | Imported from Italy, special materials are used to ensure that the final product has a very smooth side from the vacuum extruder. |
We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.
