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The Corn flour Spaghetti Processing Equipment is fully automated, handling everything from mixing to the finished product in one process. It includes mixers, extruders, dryers, coolers, and more. The macaroni production line features a novel design, compact structure, and high automation. Specially designed for making macaroni, the spaghetti production line can process various raw materials like durum wheat flour, potato starch, corn starch, and wheat flour. The process includes mixing, extruding, drying, cooling, and shaping pasta into various forms such as shells, spirals, elbow pasta, penne, and pastina.
Processing Flow Of Macaroni Production Line
| Macaroni Production Machine | Function |
| Mixer | Mix the Corn flour with water and stir it evenly. It is made of stainless steel and does not leak during the mixing process. The effect of high-speed mixer is better than low-speed mixer. |
| Conveyor | Convey the mixed material in the stainless steel drum to the extruder feeder. No dust, no pollution, no leakage during the conveying process. |
| Macaroni Extruder | Extrusion of the Corn flour is a very critical step. The continuous vacuum extrusion technology is adopted. The frequency converter controls the speed of the main motor, cutter motor and feeding motor. |
| Cutting Machine | Mainly for cutting the surface, and the cutting speed can be adjusted. |
| Drying Machine | It is used for baking and drying products, and the drying method can choose the heating method of gas, steam, and diesel. The running speed of the mesh belt can be controlled by a frequency converter, or electric heating, with an automatic temperature control system. |
| Cooling Machine | Cool the dried food, lower the temperature of the macaroni, and make the product easy to pack. |
| Packaging Machine | Final packaging of the finished product, weighing the product, automatically printing the date and sealing. |
Recipe For Macaroni Production Line
| Formula Of Dry Pasta Production Lines | |
| Ingredient | Specification |
| Corn flour | Wheat 90%, protein 6%, mineral 4% |
| Water | Sodium 4mg, Magnesium 3mg |
Technical Parameters Of Pasta Production Line
| No. | Capacity | Power | Size |
| GY-100 | 100kg/h | 12kw | 18.0*2.0*2.5M |
| GY-200 | 200kg/h | 22kw | 22.0*2.0*2.5 |
| GY-300 | 300kg/h | 30kw | 26.0*2.0*2.5 |
| GY-500 | 500kg/h | 37kw | 30.0*2.0*4M |
| GY-1000 | 1000kg/h | 75kw | 50.0*2.0*4M |
| ADVANTAGE OF MACARONI PRODUCTION LINE | |
| Efficiency and Productivity | A spaghetti pasta production line significantly increases production capacity and efficiency. It can produce large quantities of spaghetti in a short period, meeting market demands more effectively. |
| Consistency in Quality | Automated production lines ensure a consistent level of quality in the spaghetti produced. This is achieved through precise control over the production process, reducing the likelihood of defects or inconsistencies. |
| Cost-Effective | While the initial investment in a spaghetti pasta production line may be substantial, it can lead to cost savings in the long run. By automating the production process, labor costs are reduced, and material waste is minimized. |
| Flexibility and Customization | Modern spaghetti pasta production lines offer flexibility in terms of product customization. They can be adjusted to produce different shapes, sizes, and thicknesses of spaghetti, catering to a diverse range of consumer preferences. |
| Reliability and Durability | High-quality spaghetti pasta production lines are built to last, with robust machinery and components that can withstand the rigors of continuous production. This ensures reliable operation and minimizes downtime. |
| Enhanced Safety | Automated production lines often incorporate safety features to protect workers from hazards associated with manual pasta production. This leads to a safer work environment and reduces the risk of accidents. |
| Scalability | A spaghetti pasta production line can be scaled up or down to match the changing needs of the business. This allows for flexibility in response to market trends and fluctuations in demand. |
Which Market Did The Honor Pasta Macaroni Machine Sold?
HONOR's share of Pasta Making Equipment exported to international markets has steadily increased. According to the export goods trade data in 2021, HONOR's export market share in the international market is 86.5%, of which the Pasta Making Equipment export market share is 19.8%, the export market share in the Americas is 31.2%, and the export market share in Asia is 35.5%. If you are interested in a meat dryer, please contact us today, we offer you the most cost-effective turnkey solution.
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We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.
