Freeze dryer is equipment manufactured using the principle of vacuum freeze drying. The equipment has reasonable structure, easy maintenance, low cost, automatic control and easy operation.
1. Fruits and vegetables: lychees, bananas, strawberries, apples, oranges, cantaloupe, mushrooms, shiitake mushrooms, toon, daylily, asparagus, celery, green beans, etc.
2. Seafood: shark fin, shrimp, crab meat, soft-shelled turtle, squid, sea cucumber, scallops, sea cucumber, kelp, sea vegetables, etc.
3. Meat: pork, beef, snake, mutton, chicken, rabbit, ham, etc.
4. Other categories: animal collagen, enzymes, serum, strains, biological products, etc.
5. Traditional Chinese medicine: ginseng, velvet antler, Cordyceps sinensis, Tianma, angelica, Panax notoginseng, Shouwu, honey, pollen, turtle powder, soft-shelled turtle, turtles, etc.
Model NO. | MTN-FD0.5 | MTN-FD1.0 | MTN-FD2.0 |
Shape and size(mm) | 1800*1500*1800 | 2600*1600*2000 | |
Capacity(kg/batch) | 5 | 10 | 20 |
Power(kw) | 7 | 9.5 | 13 |
Tray's area(m²) | 0.5 | 1.07 | 2.14 |
Frozen storage and temperature(ºC) | Below the chamber -30ºC-60ºC | ||
Condenser temperature(ºC) | -50ºC-80ºC | ||
Vacuum degree | ≥1pa | ||
Heating way | Silicone oil,electric heating |
