Chocolate Melting Processing Machine Cocoa Tempering Machine

1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.

2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.

3.Machine can be built in the counter.

4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.

5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.

6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.

7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.

8.Separate temperature control system for bowl and auger part.

9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65ºC.

10.Pre-set temperature for different process. e.g 55ºC for melting , 38ºCfor storing and serving. Then machine will automatically keep temperature at 55ºC when melting. After fully melted, heating system will stop working till temperature drops to 38ºC and will hold it at 38ºC for serving customer.

Packaging:Wooden Case
Shipping:By express/air/sea

Machine comes as one whole unit. You only need to attach the elbow pipe and pedal to the machine.

* 1 year standard warranty.
* 7*24h online support.
* Spare parts available.
* Free program update.
* Free sample mould.
* Free new product recommendation.
* On-line/On-site installation / training.