MBL001
BRC, ISO, HACCP
HPLC-MS, HPLC, UV
Injection
Food, Health Care Products
Powder
Mulberry Leaves
Brown Fine Powder
1% Dnj
INNER
25kg/Drum
1% DNJ
China
3201
Product Description
Product Name: Mulberry Leaf Extract
Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol
CAS No.: 19130-96-2
Molecular formula: C6H13NO4
Molecular weight: 163.1717


Product Name: | Mulberry Leaf Extract | Part Used: | Leaf |
Latin Name: | Morus alba L. | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD |
1-Deoxynojirimycin(1-DNJ) | 1% Min. | CP2010-HPLC |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 5% Max. | GB 5009.3 |
Ash | 5% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |