Audited Supplier
Introducing Hard-Boiled Egg Production System
Experience the revolution in egg processing with our Hard-Boiled Egg Production System, which automatically boils, cools, and peels up to 20,000 eggs per hour. It adeptly handles both white and the more challenging brown eggs. Capacity options include: 8000 eggs/h, 10000 eggs/h, and 20000 eggs/h.
Egg Boiling And Shelling Line - Egg Feeding Part
The entire egg tray is manually placed on the conveyor belt of theegg loading machine.Once the egg tray is in position, the eggs are gently lifted onto the conveyor belt by a suction cup, and the empty trays are automatically stacked for convenience.
Egg Boiling And Shelling Line - Whole Row Conveyor
The eggs are conveyed to the entireconveyor beltand evenly spread on the net chain. This arrangement facilitates seamless transfer to the pre-cooking centering machine.
Egg Boiling And Shelling Line - Egg Pre-cooking System
Our unique centering pre-cooking system uses warm water to gently heat the eggs, which continuously rotate during transport to enhance egg quality.
Egg Boiling And Shelling Line - Egg Hard Cooking System
Pre-cooked eggs are transferred to the egg-boiler. Once cooking time and temperature are preset, the eggs are boiled twice using an efficient steam-water mixed heating method.
Egg Boiling And Shelling Line - Egg Cooling System
After boiling, eggs are lifted into a cold water tank for cooling using tap or ice water, preparing them for the subsequent shelling process.
Egg Boiling And Shelling Line - Boiled Egg Peeling System
Cooled eggs enter the shelling machine for crushing and peeling. Clean water sprays, rotation, and transportation ensure that residual shells are thoroughly washed away.
Egg Boiling And Shelling LinePeeled Eggs Picking and Collection
Eggshells produced post-shelling are systematically collected and transported for centralized processing.
Egg Boiling And Shelling Line - Advantages
- Our intuitive PLC touch screen controls make the operation straightforward and user-friendly.
- The unique centering and pre-cooking system significantly improves egg yolk centering.
- Our steam-water mixed heating system is energy-efficient and highly effective.
- Constructed from food-grade stainless steel, ensuring safety and hygiene.
- Designed for continuous assembly line production, our system is easy to operate, clean, and maintain. Automation between processes ensures high production efficiency.
