Audited Supplier
Introducing the Revolutionary Hard-Boiled Egg Production System
The Hard-Boiled Egg Production System is designed to automatically boil, cool, and peel up to an impressive 20,000 eggs per hour. It is proficient in handling both white eggs and the more challenging brown eggs with ease. Capacity options include 8,000 eggs/hour, 10,000 eggs/hour, and 20,000 eggs/hour.
Egg Boiling and Shelling Line: Egg Feeding Part
The entire egg tray is manually placed onto the conveyor belt of theegg loading machine.Once the egg tray is in position, a suction cup device automatically transfers the eggs onto the conveyor belt, allowing the empty tray to be automatically stacked.
Egg Boiling and Shelling Line: Whole Row Conveyor
Eggs are seamlessly conveyed to the entireconveyor beltand are evenly distributed on the net chain, facilitating their transport to the pre-cooking centering machine.
Egg Boiling and Shelling Line: Egg Pre-cooking System
Our unique centering pre-cooking system gently heats the eggs using warm water. During this process, the eggs continuously rotate, ensuring even quality improvement.
Egg Boiling and Shelling Line: Egg Hard Cooking System
Pre-cooked eggs enter the egg-boiler where both the cooking time and temperature are preset. The eggs undergo a dual boiling process using a combination of steam and water for optimal results.
Egg Boiling and Shelling Line: Egg Cooling System
The boiled eggs are then lifted into a cold water tank for cooling. They are cooled using either tap water or ice water, preparing them for the subsequent shelling stage.
Egg Boiling and Shelling Line: Boiled Egg Peeling System
Once cooled, the eggs are transferred into the shelling machine. Here, they undergo crushing and shelling processes, and are sprayed with clean water to remove any remaining shell fragments.
Egg Boiling and Shelling LinePeeled Eggs Picking and Collection
Eggshells produced during the shelling process are collected and transported for centralized processing.
Egg Boiling and Shelling Line Advantage
- The PLC touch screen control system provides intuitive and convenient operation;
- Our unique centering pre-cooking system enhances the alignment of egg yolks;
- The steam-water mix heating system is energy-efficient and highly effective;
- Constructed from food-grade stainless steel, ensuring safety and hygiene;
- The continuous assembly line is easy to operate, clean, and maintain. Automation between processes boosts production efficiency.
