80mm Circular Blades for Electric Doner Kebab Knives

Price $1.00 Compare
Min Order 10 Pieces
Shipping From Guangdong, China
Popularity 422 people viewed
Quantity
+-
 

East Machine Knives Co., Ltd.

VIP   Audited Supplier 10 years
Profile Certified by SGS/BV
19-11-1801
Non-Standard
Uncoated
Stainless Steel
Electric
Thermal Processing
Automatic
Meat Slicer
220V
Customized
OEM
Each Pack Plastic Bag Inside Box
Multi
China
82089000
Product Description

Basic Info.

 
 
conditionnew.new certification Iso9001.2008,ISO90012000
ROHS 
 
function cutting stage Hole   cutter  blade  
coating 
 
white steed saw blade type carbide saw blade  
Hardess 56-58HRCAdvantage inproved efficiency   
key food blade with teeth origin shen  zhen  
Hs  code 82089000   


 
Product Description

Product Facture of Knife For Food Industry

1.The use of high-quality imported materials to ensure product durability, excellent anti-aging, anti-oxidation, wear and anti-fouling ability, Can trustworthy!

2.Advanced CNC technology, precision machining, minimal size deviation, no glitches, to ensure the overall requirements of the blade

3.Using advanced grinder, double insurance, remove your worries

4.Professional hot work, so that a higher performance products, not the general manufacturers can compare the market

5.Strict testing requirements, to ensure delivery to the guests of each product is a quality produc

Customer Question & Answer


Advantages:
1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives.
2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness.
3. Excellent mirror grinding, mirror surface is smooth and clean. 
4. Super cutting quality, durable sharpness, long lifespan.


Circular Kebab Blade Dimensions 120mmDiameter, thickness 1.6mm. Stainless Steel 440B 57-59HRC Custom Made. Material Options: High Speed Steel HRC61-63, Tool Steel D-2 58-60. Stainless Steel 440B HRC57-59, 420J2 HRC52-55, Carbon Tool Steel HRC58-60





Message Type
* Message Content
* Name  
* Phone
* Email
* CAPTCHA