Fully Automatic Protein Bar Date Energy Chocolate Bar Production Line with Chocolate Enrobing Machine Line Chocolate Bar Making Machine

Price $400000.00 Compare
Min Order 1 Set
Shipping From Zhejiang, China
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Ningbo D & R Machinery Co., Ltd.

VIP   Audited Supplier 18 years
Profile Certified by SGS/BV
DRCB
Provided
1 Year
CE, ISO9001
Electric
Servo Driven
Automatic
Candy, Chocolate, Candy Bar
Customized
Series Candy Bar Line
20 Plates/Min
50000*20000*3000mm
380V
10000 Kg
20 Kw
SS304
Candy Bar...
High Output
High Productivity
Caramel Batch Cooker, Nougat Batch Cooker...
Manufacturing Plant
Engineers Available to Service Machinery Overseas
Provided
Technical Online Service
D&R
Wooden Case
50000*20000*3000mm
China
843830000
Product Description
Product Parameters

DRCB Series Candy Bar Line Chocolate Bar Making Machine

Main Compoments:

Kitchen system:Forming system:
1.Auto-weighing and dissolving system1.Nougat layer roller
2.Aerating cooker for nougat2.Caramel layer roller
3.Double"Z" blade mixer3.Nuts sprinkler (Option)
4.Caramel cooker4.Single pressing roller
 5.Cooling Tunnel
Auto-packing system:6.Slitter and ropes separating conveyors
Automatic aligner plant and servo driving flow wrapping machine7.Guillotine(Cross cutting)
 8.Enrober and cooling tunnel
Product Description

 

DR bar rolling-forming lines are designed to meet the growing market demand for bar products.

Perfect for both candy bars and products intended for diet and nutritional market.DR machines can handle a wide variety masses and combinations and can be used to produce everything from nougat or caramel layers,with or without nuts bars,etc.

Automatic chocolate coated candy bar production line is the most advanced production equipment for candy bars with chocolate enrobing. All the process including kitchen system, candy bar forming line, chocolate coating and decorating. It is the best combined production line to enlarge the capacity and make varies kinds of bars with or without chocolate enrobing or decorating.

Techologies:

High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller to the product.

The outstanding performance of the cooling equipment and system used for subsequent drying of product layer(s).

Maximum efficiency and reliability and the option of varying cut dimensions,both in terms of length and width.

 

Advantages:

Modular machine that can be adapted for production of any product the market might require:nougat or caramel layers.Wide range of product sizes.

 

Technical Data:

1. Width of nuts/granola slab440mm,width of conveyor belt for forming line is 600mm , the width of U-shape conveyor and the chocolate enrobing line is 800mm.

2. Capacity: about 400pcs/min(depending on products)

3. Total power: about 250kW.

4. The frames, covers and other parts which can be stainless will be ss304(except the standard parts,some frames or parts which couldn't be ss304)

Drawing for Reference:

Product Details:

1.Kitchen System:

 

It includes a hopper for holding sugar, a screw to send sugar to automatic weighing and mixing tank. One automatic weighing tank on the top and two dissolving tanks below.

  • Automatically→ Opration on touch screen, then syrup continuously feeding and dissolving
  • Accurate→ Accurate instruments and systems to avoid manual errors
  • Clean→Fully enclosed food grade stainless steel system, avoid manual contact and contaminate syrup
  • Confidential→ System stores 99 recipes, with 3 levels password, workers only can select recipe to produce as schedule by using normal password; Only the boss can see the detailed recipe content by the final password

 Weighing Tank

  • Volume: 280L for weighing and mixing water, glucose, sugar etc.
  • Jacket and keeping warm by hot water
  • With high-speed mixer

Caramel Batch Cooker

  • Production capacity: 150kg/h
  •  Volume: 390L
  • SUS304
  • Steam jacket
  • Jacket max working pressure:0.6Mpa
  • Dimension: 1500*950*2100mm

Caramel Storage Tank with Pump:

  • SS304
  • Hot water jacket
  • Volume : 400L
  • Power: 2.95kw
  • With gate stirrer
  • For mixing the caramel and nuts
  • SUS304
  • With viberating hopper
  • Mixing speed is adjustable
  • Total power:20.4kw
  • SS304 steel frame. The parts which contact products are ss304.

* Batch Cooker

  • Volume:300L
  • SS304
  • Rated pressure:0.6 Mpa
  • Motor of mixer:2.2kw
  • Mixing speed:37.5npm
  • With certificates for pressure vessels

* Aerate Cooker

  • Mixing speed:0-140npm 
  • Mixing motor:15kw
  • Volume:300L
  • Rated pressure:0.3 Mpa
  • Material:SS304,Jacket and keep warm by hot water
  • Sealing: Mechanical sealing
  • Production capacity600kgs/hour

* The jacket is ss304. The base is casting iron and frame is also iron with paint.
It is used to mix granola, nuts and syrup.
Capacity:500L
Active stirrer speed:33r/min
Passive stirrer speed:22r/min
Main motor power: 22kw (SEW)
Lift motor power: 1.5kw
Heating power:220v 3X1.2KW=3.6kw
*
Dimensions: 2600x2170x2200mm

2. Candy Bar Forming Line

  • Double pairs of roller for forming the caramel slab.
  • The roller has cooling water in the jacket layer from brine water tank.
  • The distance between two rollers can be adjusted* It is for forming the nougat slab.
  • The roller has cooling water in the jacket layer from brine water tank.
  • The distance between two rollers can be adjusted according the thickness of products.
  • The rollers are ss304 with a PTFE hopper.
  • Total power:1.5kw(two 0.75kw gear motors, SEW)
  • Two rollers with cold water.Inverter to control, speed adjustable.
  • Stainless steel outer layer of jacket.
  • Rollers are jacket with brine water to cool.
  • Hopper is ss304 and PTFEThe scraper is ss304 or tool steel.
  • The frame is SS304 steel tube.
  • Oil lubrication of rollers

  • The roller will press nuts slab again to make sure slab is formed well, further more, it can be pressed to reach the thickness.
  • Power: 1.1kw
  • The plate under the roller and belt should be strong with baffles
  • SUS304 roller, speed adjustable)
  • Jacket and cooled with brine water
  • Tool steel scraper
  • Frame is ss304.
  • The distance between the roller and belt is adjustable
  • Frame: SS304
  • Width of conveyor belt is 700mm.
  • Insulation covers: ss304 plates with 50mm foam.
  • Plates under belt is ss304
  • Total power: 1.29kw(vertical cutter:0.37kw; separate conveyors:0.55kw and scraps recycling device:0.37kw)
  • Frame is ss304
  • Quantity of cutters goes on the quantity of bars.
  • Cutters are tool steel
  • Speed of cutter roller is adjustable.
  • Quantity of separate small conveyors are same to the rows of nuts bars.Speed of belts are adjustable.
  • Scraps at the two sides of nuts slab are be sent to the recycling device by belts.
  • Total power: 1.8kw
  • Frame is ss304
  • Two parts of conveyor belts, PU material, speed adjustable.
  • Cylinders to make sure belts will run straightly.
  • Cutter is tool steel. To set its speed manually.
  • A plexiglass cover to guard the safty of operator
  • SUS304 frame
  • Food grade PU belt
  • Power:1.5kw
  • Width:800mm
  • Speed of conveyor belt is adjustable.

Model  

TYJ800

Mesh Belt Width

800mm

Mesh Belt Speed  

0-3m/min

Conveyor Belt Width

800mm

Convey Belt Speed

0-3m/min

Tunnel Working Temperature  

0-10ºC

Length of cooling tunnel

17.7m(Copeland compressor)

Power

9.17kw

Weight

2300kg

Dimension

20150*1340*1800mm

 

It can coat all sides of products or the bottom of products.

The material of the conveyor belt is PU. There are Siemens PLC and touch screen to control the enrober and separate control panel for cooling tunnel. The frame, insulation plates and other most parts are ss304. The inside layer of jacket tank(hopper) under the enrober is ss304, it can be pulled out to clean.

Company Profile

TOTAL SOLUTION ,TOTAL CARE

D&R Machinery are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards.
We've built a reputation on engineering, designing and delivering high performance total-solution confectionery machinery to clients with absolute precision around the world.

The confectionery machinery industry is a small world, and we've slowly become leaders in innovation and creative solutions for clients from all walks of the industry. D&R Machinery has become synonymous with one word and one world only in the confectionery machinery world and that is 'total-solution', that is end to to end turn key production of the highest quality confectionery machinery in the world.

Becoming the D&R Machinery you see today starts and ends with the word 'care'. You don't become the best without a plan that ensures our clients achieve the success they desire, and at D&R Machinery it starts with care and ends with trust, reliability and innovation.

Our Advantages


D&R Advantages


* Technical advantages, industry-leading technical team, founding team of Chinese starch mogul and young generation of highly educated bilingual engineers.

* Modern service concept, provide customers with laboratory services for formula R&D, product & market analysis and planning, and control the risk before the product is put on the market.

* Rich industry experience, fully communicate with customers in the pre-sales service at the initial stage of the scheme, and customize the best scheme suitable for customers in combination with rich experience in international plant construction.

* For fine manufacturing, international famous brand spare parts are selected, and high-quality suppliers are selected by using the global spare parts. The purchased machined parts shall be subject to two inspections: delivery and warehousing, and shall be marked and warehoused after passing the inspection.

* The whole process of nanny service, we always keeps close communication with customers in the whole project service before, during and after sales, and provides professional suggestions for relevant supporting facilities from the overall perspective of the project.


Our Service

1.D&R Machinery With Many Years Experience 
2.High Technology team
3.Giving The Whole Project Solution
4. Consulting For Candies, Gummy, Chocolate And Its Packing
5.Always Giving The Economic Machine
6.Better Quality, Better Service After Sales For All Of The Customer

Our Exhibition

Certifications

 

Our Service

FAQ


1.Q:Where are your company?
A:The company is located at F12, Shanshan Plaza, Yinzhou District, Ningbo, China.

 

2.Q:Are you direct factory?
A:We are both manufacturer and technical trading companyWe are professional confectionery machine manufacturers with over 20 years in the business operating at the highest industry standards. We've built a reputation on engineering, designing and delivering high-performance total-solution confectionery machinery to clients with absolute precision around the world. Certainly,we welcome you to come visit our factory.

 

3.Q:What are your main products?
A:All kinds of Chocolate making machines, Candy making machines,Swiss roll and layer cake production line, Cadny bar production line and Packing machines.

 

4.Q:Do you have gurantee for your product?
A:We have a full quality control system.Every hardware part must be checked by the quality inspector before the products enter to the warehouse.Our electric elements are all famous brands, most of them are imported. When each machine is finished, we will invite customers to test and run the machine in our factory to ensure the high quality of our machines. Besides, we have CE, and SGS certification.


5.Q:How can we contact you?
A:Here is contact information:
Contact company: Ningbo D & R Machinery Co., Ltd
             


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