Citric Acid Anhydrous
77-92-9
C6h8o7
201-069-1
Non-nutritional
BRC, ISO, FDA, HACCP
PE Bag
Normal
3year
Citric Acid
25mt/20fcl'; 22mt/20fcl' Without Pallets
Polifar
25kgs/Bag
25kgs/bag
China
2918140000
Product Description
Top Quality Citric Acid Anhydrous China Factory Citric Acid
Product name: Anhydrous Citric Acid feed grade/food grade
Chemical formula: C6H8O7
CAS: 77-92-9
Product description:
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food-grade citric acid is distinguished by its mild acidic scent, a hallmark of its natural origin and high purity. Free from any off-odors or artificial chemical notes, it ensures that the integrity of the food's original aroma remains uncompromised. This subtle and pleasant fragrance complements its culinary applications, making it an ideal ingredient in products like beverages, sauces, and desserts, where maintaining an authentic aroma is essential. Its odorless nature further enhances its versatility, allowing seamless incorporation into a variety of recipes without altering the sensory profile of the final product.
The clean and refreshing sourness of food-grade citric acid sets it apart from other acidifiers. Its pure taste strikes a delicate balance between enhancing flavors and maintaining harmony in food profiles, without overpowering other ingredients. Unlike harsher acidulants, its natural acidity integrates smoothly, uplifting the sweetness of fruit-based products or balancing the richness of dairy items. This characteristic makes it a preferred choice for flavor enhancement in everything from fizzy drinks to jams, ensuring a satisfying taste experience for consumers.
The gentle acidity of food-grade citric acid not only elevates flavors but also opens up opportunities for culinary innovation. Its fresh sourness works harmoniously with diverse ingredients, enabling chefs and food manufacturers to craft products with nuanced flavor profiles. Whether it's sharpening the tang in a citrus-flavored beverage or softening the sweetness in confections, citric acid provides the precision and consistency needed to create gourmet-quality results. Its natural balance ensures that even complex recipes retain their desired flavor without the risk of over-acidification.
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' without pallets
Shelf Life: Two years when properly stored


Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.



Product name: Anhydrous Citric Acid feed grade/food grade
Chemical formula: C6H8O7
CAS: 77-92-9
Product description:
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food-grade citric acid is distinguished by its mild acidic scent, a hallmark of its natural origin and high purity. Free from any off-odors or artificial chemical notes, it ensures that the integrity of the food's original aroma remains uncompromised. This subtle and pleasant fragrance complements its culinary applications, making it an ideal ingredient in products like beverages, sauces, and desserts, where maintaining an authentic aroma is essential. Its odorless nature further enhances its versatility, allowing seamless incorporation into a variety of recipes without altering the sensory profile of the final product.
The clean and refreshing sourness of food-grade citric acid sets it apart from other acidifiers. Its pure taste strikes a delicate balance between enhancing flavors and maintaining harmony in food profiles, without overpowering other ingredients. Unlike harsher acidulants, its natural acidity integrates smoothly, uplifting the sweetness of fruit-based products or balancing the richness of dairy items. This characteristic makes it a preferred choice for flavor enhancement in everything from fizzy drinks to jams, ensuring a satisfying taste experience for consumers.
The gentle acidity of food-grade citric acid not only elevates flavors but also opens up opportunities for culinary innovation. Its fresh sourness works harmoniously with diverse ingredients, enabling chefs and food manufacturers to craft products with nuanced flavor profiles. Whether it's sharpening the tang in a citrus-flavored beverage or softening the sweetness in confections, citric acid provides the precision and consistency needed to create gourmet-quality results. Its natural balance ensures that even complex recipes retain their desired flavor without the risk of over-acidification.
Analysis of certificate:
Testing Item | Citric Acid Anhydrous | Citric Acid Monohydrate |
Assay/% | 99.5~100.5 | 99.5~101.5 |
Water/% | ≤0.5 | ≤7.5~9 |
Sulphated Ash (Residue On Ignition)/% | ≤0.05 | ≤0.05 |
Sulphate/% | ≤0.01 | ≤0.015 |
Oxalate/% | ≤0.01 | ≤0.01 |
Calcium(Ca)/% | ≤0.02 | ≤0.02 |
Iron(Fe)/% | ≤0.0005 | ≤0.0005 |
Chloride(Cl)/% | ≤0.005 | ≤0.005 |
Readily Carbureted Substances/% | K≤1.0 | K≤1.0 |
Arsenic(As)/% | ≤0.0001 | ≤0.0001 |
Heavy metal(Pb)/% | ≤0.00005 | ≤0.00005 |
Note: Special requirements of particle size should be negotiated by both suppliers and customers |
Packing: Net 25kg/1000kg in Plastic woven bags with PE lining
Loading: 25MT/20FCL'; 22MT/20FCL' without pallets
Shelf Life: Two years when properly stored



We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.



