Audited Supplier
CAS NO.6363-53-7
Liquid Glucose(Glucose syrup )are purified concentrated aqueous solutions of soluble saccharides obtained from starch with a dextrose equivalent above 20. Starch milk is successively hydrolysed, demineralized, decolorized and then concentrated to obtain glucose syrups. Hydrolysis can be acidic or enzymatic. The common hydrolysis process consists of a liquefaction of starch, followed by a saccharification, using an appropriate cocktail of enzymes according to the desired sugar spectrum in manufacturing. Glucose syrups are in fact a sub family of a much larger group of sweeteners, known as Liquid Sweeteners, which comprise many other products such as High Fructose Syrups, which are glucose syrups with a fructose content above 10%, High Dextrose syrups (also called hydrolysates) with a Dextrose Equivalent above 80 and liquid maltodextrins with a Dextrose Equivalent below 20.
| Items | Specification | Result |
| Appearance | Thick transparent liquid, no visible impurities | Conforms |
| Smell | With a special smell of maltose | Conforms |
| Taste | Moderate and pure sweet, no odor | Conforms |
| Color | Colorless or slightly yellow | Conforms |
| Physical and Chemical Specification | ||
| Items | Specification | Result |
| DE | 40-44 | 40.8 |
| Dry Solid %(m/m) | ≥75% / 80%/ 82% | 85 |
| PH | 4.0-6.0 | 5.2 |
| Transmittance % | ≥95 | 99 |
| Sulfate Ash(mg/kg) | ≤0.3 | 0.05 |
| Sanitation Specification | ||
| Items | Specification | Result |
| Total Bacteria (cfu/g) | ≤100 | 20 |
| Coliform Bacteria (MPN/ 100g) | ≤30 | <30 |
| As mg/kg | ≤1.0 | < 1.0 |
| SO2 (g/kg) | ≤0.01 | 0.006 |
| Pb mg/kg | ≤0.5 | <0.5 |
| Molds & Yeasts (cfu/g) | ≤50 | < 10 |
| Pathogenic (salmonella) | No exist | Conforms |
| Test Result: Conforms | ||
280kgs/drum, 80 drums/20GP
25kg/tin can, 963tins
1.2mt/IBC tank, 20 tanks
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