2% 5% 10% 20% 60% 80%
127-40-2
204-840-0
ISO
Bag or Drum
Cool and Dry
24 Months
Orange
Natural
1kg/Bag, 25kg/Drum
2% 5% 10% 20% 40% 50% 60% 80%
China
3203001990
Product Description
Product Name: Lutein |
CAS:127-40-2 |
EINECS No.:204-840-0 |
Plant Latin name: Tagetes erecta L. |
Molecular formula: C40H56O2 |
Molecular weight:568.88 |
Product specifications:5%- 80% |
Detection method: HPLC |
Raw material source: Marigold flower |
Melting point: 183ºC |
Boiling point: 702.3ºC |
Flash point: 269.1 °C |
Chemical name: Plant lutein, 3'3-dihydroxyl-α-carotene |
Physical properties: orange-red loose powder |
Solubility: nsoluble in water and propylene glycol, slightly soluble in oil and n-hexane, soluble in acetone, dichloromethane and ethanol, easily soluble in ethyl acetate, tetrahydrofuran, chloroform, etc. |

Lutein Product advantage:
stable and high-quality raw material source. Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.
Lutein safety:
As a food additive, it has high safety, natural pigment, non-toxic and harmless.
Lutein Applicable people:
patients with high eye requirements and ophthalmic diseases; office workers; diabetics, cardiovascular disease patients, etc.
Lutein efficacy:
1. Vision protection effect
2. Coloring effect
3. Antioxidant effect
4. Anticancer effect
5. The effect of delaying early arteriosclerosis
6. Prevention of diabetes
stable and high-quality raw material source. Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.
Lutein safety:
As a food additive, it has high safety, natural pigment, non-toxic and harmless.
Lutein Applicable people:
patients with high eye requirements and ophthalmic diseases; office workers; diabetics, cardiovascular disease patients, etc.
Lutein efficacy:
1. Vision protection effect
2. Coloring effect
3. Antioxidant effect
4. Anticancer effect
5. The effect of delaying early arteriosclerosis
6. Prevention of diabetes
