Single and Multilayer Composite Plastic Casings Are Available in Various Calibers for Plastic Sausage, Polyamide Sausage, and Ham Casing.

Price $0.16 Compare
Min Order 1000 Meters
Shipping From Shandong, China
Popularity 235 people viewed
Quantity
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Qingdao Best New Material Co., Ltd.

VIP   Audited Supplier 1 year
Profile Certified by SGS/BV
Ifine-Ce
ISO, FDA, HACCP
>12 Months
Sausage
Polyamide
15mm-220mm
as Demand
Ifine
Paper Cartons
China
3917100000
Product Description

Product Description

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

 

Product Parameters

 

Technical Sheet of Plastic Casings

Type multi-layers nylon shrink casing
Usage For cooked and boiling sausage and ham
Item AFC001: For low temperature steam and boil sausages
 AFC002: For high temperature steam and boil sausages
 AFC003: For low temperature steam and boil sausages of incurvate
 AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity      1.No aroma loss and have longer shelf life.
      2.Easier for filling and clip with machines
      3.Can be cut into slanting pieces and packed in vacuum bags
      4.Have middle shrinkage and appearance chubbiness.
      5.Optional colours with brightness surface.
Colour Optional colours to be selected
Print Could be printed with 4 colours in front and 2 colours on the back side
Size Flat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy
of usages
  * Use directly or soaked in about 20ºC water for several minutes before filling
  * Stong clipping is commerded due to shrinkage
  * Make cool by water or air
 
Calibers and Flat Width Sizes
 
Casing caliberCasing Flat WidthCasing caliberCasing Flat Width
19mm30mm73mm115mm
22mm35mm76mm120mm
24mm38mm79mm125mm
25mm40mm82mm130mm
28mm45mm85mm135mm
31mm50mm89mm140mm
35mm55mm92mm145mm
38mm60mm95mm150mm
41mm65mm98mm155mm
44mm70mm101mm160mm
47mm75mm105mm165mm
50mm80mm108mm170mm
54mm85mm111mm175mm
57mm90mm115mm180mm
60mm95mm118mm185mm
63mm100mm121mm190mm
66mm105mm124mm195mm
70mm110mm127mm200mm
 

Detailed Photos

 

 
 

Services

Design and produce are according to customers demands.
Your inquiry will be replied within 24 hours and online service is available all the time.

 

Packing Storage

1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.
2.The shelf life of the product is 2 year under the storage conditions in the above.
3.The Executive Standard of the casing: Q/12NJ4476-2007

Packaging &Shipping

1..Inside PE plastic bag,outside carton box or per your requirement.

2..By sea (Loading Port: Qingdao)  

3..By International Express: DHL, FEDEX, UPS, TNT, EMS, etc



Different Color Sausage Making Used Polyamide Material Plastic Casing
Different Color Sausage Making Used Polyamide Material Plastic Casing
Different Color Sausage Making Used Polyamide Material Plastic Casing
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