MH-16E
Online Support and Spare Parts
One Year Warranty
Biscuit, Cake, Pizza, Bread, Meat ,Fish ,Dried Fruits
Electric
With Timing Device
Oven
380V
Non-Customized
Full 201 Stainless Steel
50kg Per Hour
Room to 400c
Bread ,Cake ,Cookies ,Pizza ,Meat etc
16 Trays
60*40cm
465*610*1450mm
Electric ,Gas,Diesel Oil Avilable
16 Trays , 32 Trays ,64 Trays Oven Avilable
Film or Wooden Case
50kg per hour
China
84172000
Product Description
Commercial Bread Baking Oven bakery machinery 16Trays rotary bread rack oven / Bakery equipment / Rotating baking oven

Parameter
Features
1. Large baking capacity, different models 64 trays, 32 trays and 16 trays avilable
2. The rotary oven adopts an all-stainless steel body, and the tuyere is made of 2mm stainless steel to ensure the hardness of the tuyere, not easy to deform, and baking more evenly
3. The motor used in the rotary furnace adopts a 30-year-old brand motor, and the quality is guaranteed
4. There are three types of rotary ovens: oil, gas, and electricity. The oil and gas use Italian burners(Bultur brand), high efficiency and low fuel consumption;
5. The electric rotary furnace uses stainless steel heating tubes, and far-infrared heating tubes are optional, suitable for baking cakes and traditional products
6. Our rotary oven adopts 3 channels and 5 stages to adjust the tuyere, which is easier to adjust the baking effect
7. Adopt a humanized design with an alarm device, especially when multiple ovens are baking together, you can see at a glance which oven has finished baking!
8. Widely baking range, which can bake moon cakes, bread, pastries, biscuits, egg yolk pie, burgers, oatmeal, toast and meat, such as roast chicken, roast duck, roast goose, pork jerky, beef jerky, dried shrimp, etc.
More details of machine



16 trays (one rack )

32 trays (one rack )

64 trays (two racks )

Baking products


Packaging and shipping

Fore more information , please contact directly

Parameter
Item-No. | MH-16E(electric) | MH-16G(gas) | MH-16D(diesel) |
specified voltage | ~3N380V/50Hz | ~3N380V/50Hz | ~3N380V/50Hz |
fuel consumption | 24kw | natural gas(2.8-3.1)m3/h LPG(1.9-2.3)m3/h(reference) | 2.5L /h |
drive power | 2.5kw | 2.5kw/h | 2.5kw |
temperature range | room temperature-400ºC | room temperature-400ºC | room temperature-400ºC |
production | 50kg/h(e.g:bread) | 50kg/h(e.g:bread) | 50kg/h(e.g:bread) |
Trolley size | 465*610*1450mm | 465*610*1450mm | 465*610*1450mm |
Trolley layers | 16 layers×1=16trays | 16 layers×1=16trays | 16 layers×1=16trays |
overall size | 1750*1530*1950mm | 1750*1530*1950mm | 1750*1530*1950mm |
pacakge size | 1850*1630*2150mm | 1850*1630*2150mm | 1850*1630*2150mm |
net weight | 1000kg | 1000kg | 1000kg |
material | stainless steel | stainless steel | stainless steel |
Tray dimension | 400*600mm | 400*600mm | 400*600mm |
Features
1. Large baking capacity, different models 64 trays, 32 trays and 16 trays avilable
2. The rotary oven adopts an all-stainless steel body, and the tuyere is made of 2mm stainless steel to ensure the hardness of the tuyere, not easy to deform, and baking more evenly
3. The motor used in the rotary furnace adopts a 30-year-old brand motor, and the quality is guaranteed
4. There are three types of rotary ovens: oil, gas, and electricity. The oil and gas use Italian burners(Bultur brand), high efficiency and low fuel consumption;
5. The electric rotary furnace uses stainless steel heating tubes, and far-infrared heating tubes are optional, suitable for baking cakes and traditional products
6. Our rotary oven adopts 3 channels and 5 stages to adjust the tuyere, which is easier to adjust the baking effect
7. Adopt a humanized design with an alarm device, especially when multiple ovens are baking together, you can see at a glance which oven has finished baking!
8. Widely baking range, which can bake moon cakes, bread, pastries, biscuits, egg yolk pie, burgers, oatmeal, toast and meat, such as roast chicken, roast duck, roast goose, pork jerky, beef jerky, dried shrimp, etc.
More details of machine





32 trays (one rack )

64 trays (two racks )

Baking products


Packaging and shipping

