Audited Supplier
modified starch E1422
53124-00-8
53124-00-8
ISO
Plastic
Normal
>12 Months
Modified Starch
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
ARGC
25kg/Bag or at Clients' Request
25kg/bag
Shandong
Product Description
Factory supply waxy corn source modified starch E1422CAS number: 68130-14-3
Product Description:
The paste liquid of this product has bright color, low gelatinization temperature, good freeze-thaw stability, strong high temperature stability, salt and acid resistance, and can be used in a lower pH range. It can account for the good posture and thickness of the products, effectively prevent the products from delamination and thinning, and prolong the shelf life of the products.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series
| Standard | Product | Applications | Recommended dosage |
| E1420 | Modified Potato starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball | 5-8% |
| E1420 | Modified tapioca starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball products, meat products | 5-8% |
| E1412 | Modified tapioca starch E1412 | Ham sausage, roast sausage, high and low temperature meat products | 10-12% |
| E1414 | Modified tapioca starch E1414 | ||
| E1442 | Modified tapioca starch E1442 | Jam, bread | 5-8% |
| E1422 | Modified Potato starch E1422 Cold and hot swelling | Steamed buns, crystal buns, crystal dumplings | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | High-temperature meat products, thousand-leaf tofu, chicken essence | 10-12% |
| E1442 | Modified tapioca starch E1442 | Konjac, frozen products | 8-15% |
| E1404 | Modified tapioca starch E1404 | beverage, thick gravy food | 0.6-1% |
| E1414 | Modified tapioca starch E1414 | Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings | 10-12% |
| E1422 | Modified tapioca starch E1422 | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1442 | Modified tapioca starch E1442 | ||
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | |
| E1442 | Modified Potato starch E1442 hot swelling | Fish balls, meat balls, quick-frozen products | 5-8% |
| E1440 | Modified Potato starch E1440 hot swelling | Quick-frozen rice flour products | 5-8% |
| E1412 | Modified Potato starch E1412 hot swelling | High and low temperature meat products | 5-8% |
| E1414 | Modified tapioca starch E1414 | Sauce products, baked jam | 5-8% |
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products | 5-8% |
| Sample | Modified waxy corn starch (E1422) | Package | 25 kg/bag |
| Item | Description | Standard | |
| 1 | (Colour and lustre) | Off white to white | |
| 2 | (state) | Powder, no visible impurities | |
| 3 | (smell) | Has the inherent smell of the product, no peculiar smell | |
| 4 | (Moisture) % | ≤13.2 | |
| 5 | pH | ≤5.8 | |
| 6 | ( Ash) % | ≤0.2 | |
| 7 | ( Whitness) % | ≥92.7 | |
| 8 | (Particle Size) % | ≥90.12 | |
| 9 | (Acetyl groups )g/100g | ≥2.5 | |
| 10 | B(Viscosity)5%/BU | ≥580 | |
| 11 | Drying loss(%) | ≤6% | |
| 12 | SO2 / mg/kg | <30 | |
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.
The product paste is bright in color and has good fluidity;The product has strong salt resistance, acid resistance and mechanical shear resistance;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used with other thickeners and stabilizers.
