Audited Supplier
The industrial continuous fryer adopts unique heating technology to effectively reduce fuel consumption. It is equipped with a user-friendly operation interface and multiple safety device alarms to protect the safety of operators and prolong the service life of the machine. In addition, the fryer adopts a two-layer conveyor belt design, which allows the food to be fully immersed in the oil, cooks evenly, and makes the product even colored.
This industrial continuous fryer not only saves space and energy, but also has a machine self-cleaning system. A hygienic environment for the production of high-quality food is maintained, while the continuous fryer's multiple heating zones provide optimal temperature control for a consistent, uniform product, and low oil levels produce fresh, crispy food with a long shelf life while accurately control the frying temperature, suitable for frying potato chips, banana chips, mung bean flour, corn sticks, rice crackers, shredded fish, dim sum, chicken legs, pork chops, tofu and dumplings.
| Model | VER-LXYZ-2500 | VER-LXYZ-3500 | VER-LXYZ-4500 | VER-LXYZ-6500 | VER-LXYZ-8500 |
| Capacity(Kgs/hour) | 200-300 | 400-600 | 600-800 | 800-1000 | 1000-1500 |
| Mesh Belt Width(mm) | 300 | 400 | 600 | 600 | 800 |
| Heating Source | Electric / Gas | ||||
| Temperature Range(ºC) | 0-230 | ||||
| Overall Dimension(mm) | 2700*800*1400 | 4500*1600*2000 | 6000*1600*2400 | 6500*2000*2000 | 8500*2200*2000 |
- Mesh belt could be customized according to various different products.
- The upper and lower double-layer mesh belts design prevent the products from floating during the frying process and cause uneven frying.
- It can automatically filter and keep the frying oil clean, so that the fried products have good color and taste, which not only improves the quality of the products, but also brings higher added value to the products.
- Electricity, steam and natural gas heating methods could be freely selected.
- With large heat exchange area for heating tube, the frying temperature rises quickly.
- The advanced and efficient heating system avoids energy waste to a greater extent and saves energy.
- Digital temperature control with difference accuracy as ±1 degree, and the high temperature upper limit power-off function is designed.
- The equipment is equipped with an automatic oil circulation system, which can make the oil temperature consistent in the front, rear, upper and lower frying production lines, thus solving the situation of uneven temperature.
- It is controlled by a special motor for frequency conversion and speed regulation, and the frying time can be adjusted from 20 seconds to 15 minutes.
- Continuous work improves work efficiency and reduces labor costs.
Equipped with an oil-water mixing process, this french fries continuous frying machine could decrease the waste residue generated in the process of frying food sinking into the oil, at any time, and the oil in the residue returns to the oil layer, and the food residue is excluded. At the same time, the oil circulation filtration system is adopted to continuously filter the oil residue during the production process, reduce the acid value of the oil, restore the color of the oil, and prolong the service life of the edible oil by more than 10 times. The service life of oil products is increased, the utilization rate of equipment is improved, and it is safer.
Made of high-quality 304 stainless steel with PLC control, system, frequency conversion speed regulation, high degree of automation, automatic lifting system, unique product conveying system, oil circulation system, this continuous frying machine is widely used in snack food, meat, chicken products, rice skin, aquatic products , pasta and other fried food processing industry. 
