Audited Supplier
The suitable bottle through the bottle conveyor system, and rinsed into the rinsing system according to the definite intercept, the clip nip the bottle and running through the guider rail, realized erection bottle inlet-handstand rinsing-erection bottle outlet, then via the central star wheel into the filling system. The bottles meeting requirement will be sent onto the bottle-holding splint per certain pitch via the bottle-conveying system (The bottle splint and bottle-holding cylinder will be fixed together on the bearing plate in the revolving filling bowl). At this time the centering cover will fall to press on the mouth of bottle, and after the bottle has correctly centered, it will be supported up to contact and seal with the liquor-feeding flange under the filling valves. The bottle will be filled when revolving with the filling bowl.
The machine will adopt equal-pressure filling with pre-vacuumizing, namely after sealing between the bottle and filling valve, vacuumized it first, and then charge gas into the bottle. When the pressure inside the bottle is the same as the counter-pressure in the filling bowl, the filling valve will open under the function of spring. The beer will flow into the bottle by its gravity. When the liquid level has been up to standard, the valve will close, and gas will be expelled out, and the filling process is completed.
The bottles full of beer will be supported up by centering cover with the falling of bottle-holding cylinder. It will be foamed by the foaming device installed on the top of the bottle-discharging star-wheel and then foaming, and feed into the capping system, The capped bottles will enter the bottle conveyor via the bottle-discharging star-wheel.
1. Main motor 2. worm-wheel transducer 3. Gear of the filling bowl
4. Middle drive gear 5. Rinsing drive gear 6. Gear of the bottle-feeding star-wheel
8. Gear of the bottle-discharging star-wheel 10. Conveyor line drive
11. Gear in the main shaft of Crowner 12. Middle drive gear
| Filling heads | 16 | ||||
| Rinsing heads | 16 | ||||
| Capping heads | 5 | ||||
| Capacity (400ml/b) b/h | 3000 Bottles per hour based on 500ml bottle | ||||
| Suitable height mm | 170~320 | Must change the part of bottle conveyer | |||
| Suitable diameterφmm | 62~110 | ||||
| Main drive KW | 4 | ||||
| Installed Power KW | 12.05 | ||||
| (0.3~0.7Pa) Compressed Air Consumption | 5m3/h | ||||
| (0.25~0.65Pa) Sterilized Air Consumption | 8m3/h | ||||
| CO2 Consumption (0.6Pa) | 175 g/hektoliter | ||||
| Supply water pressure | 0.25~0.3MPa | ||||
| filling tank | Allowed pressure (MPa) | 0.65 | MPa Testing pressure | 0.8 | |
| Working temperature (ºC) | 0~4 (0.4Pa) | ||||
| Content (L) | 180 | ||||
| The filling tank should be manufactured and tested according to the pressure vessel | |||||
| main requirement for the glass bottle | Inner dia. of bottle mouth (mm) Outer Dia. of bottle mouth (mm) Tolerance of Body Dia. (mm) Ellipse of Ellipse Degree (mm) Gradient of Bottle Body (mm) Inner enduring Pressure (MPa) | ф15.7~ф17 ф26.3±0.3 ±1.2 not larger than 4 not larger than 4 1.2 (12 bar) | |||
| Must accord with the demands Light Industrial Standard QB943-84 or international standard GB4544-84 | |||||
| main requirement for the cap | Pilfer-proof cap | ROOP | |
| crown | Cap inner diameter (mm) Cap height (mm) Board thick for cap (mm) Cap outer diameter(mm) | ф26.3±0.1 5.75±0.05 0.26±0.01 ф32±0.25 | |
| Total weight (Kg) | 6500 | ||
| Bearing weight per each leg (Kg) | 1200 | ||
| Upper plane height of bottle outputting (mm) | 1100±20 | ||
By 777PACK Professional Engineering team, the best solution for you is always provided. We pursue the best quality and best service for the customer, feel free to take a look at our factory below:
