Audited Supplier
500g
Odorless
5.5 Max
Granule
Light Yellow
Saccharomyces Cerevisiae, Edible Yeast, Baking
Active Dry Yeast
500g Instant Dry Baking Yeast for Bread
Molasses
Natural Yeast, Emulsifier
Family, Bakery Shop, Bread Factory Use
Above 650ml/Hr
Sweet or Oil Bread in Dough Containing 7~18% Sugar
90% Min
42%~51%
90% Min
Prosper
Color Printing Carton or Makar Carton
308*196*215
China
2102100000
Product Description
Product Description
Dalian Xinghe Yeast Co.,Ltd is supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast. "A-ONE", "BAKER CHOICE", "PROSPER", and "Yeastrue" 500g per bag dry yeast. We welcome you to order any of our existing brands. Meanwhile, we also welcome OEM order with customized brand.
1,Introduction of Instant Dry Baking Yeast for Bread :
The dry yeast is yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.
2,Bread Yeast Nutrition and Benefits:
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.3,Classification and Application of Instant Dry Baking Yeast for Bread :
Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)
As to the yeast itself, it does not include any sugar inside.
Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), you need to use instant dry yeast (high sugar).
4,How to use Yeast?(1) Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
(2)Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
(3) A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
Product Parameters
| Product Name | Active Instant Dry Yeast |
| Application | Used for fermenting all kinds of paste, such as bread, pastry, and cakes. |
| Ingredients | Natural Yeast, Emulsifier (Meet the standard of Halal Certification) |
| Packing size | 5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc. |
| Usage | Suitable for making salty bread (low sugar) and sweet bread (high sugar). |
| Dosage | Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) |
| Storage | Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in therefrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. |
| Storage | 24 months from the date of production |
Technical Data
| Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
| Items | Standard | Our Yeast |
| Odor | Mild And Free Of Musty | Good Bakers Yeast Odor, Don't Have Unusual Odor |
| Color | Light Yellow To Light Brown | Light Yellow |
| Apearance | Granul | Granul |
| Moisture (%) | ≤5.5% | ≤5.5% |
| Fermenting Power (ml/hr) | ≥450 | 600~750 |
| Active Cells (%) | ≥80 | ≥90 |
| Preserving Rate (%) | ≥80 | ≥90 |
Detailed Photos
Packaging & Shipping
We mainly have Nitrogen Flushed Packaging;Vacuum Aluminum Foil Packaging;Yellow Cardboard Box (Mecardon) or White Laminated Color Printed Box.
All the products will be transported to Dalian seaport by land, and are laden into the container there. Our order operation team will go to the seaport to inspect the goods, and to supervise the whole process of container loading. Try our best to ensure that goods are in good condition while loading. Photos will be sent to customers for approve.
Hot Sale Products
Company Profile
FAQ
Q: What's the difference between low sugar and high sugar instant dry yeast?
--Re: The difference is the sugar tolerance. Low sugar yeast is suitable for wheaten food containingless than 7% sugar.High sugar yeast is suitable for wheaten food containcing more than 16% sugar, like sweetbread.
Q: How many brands do you have?
--Re: We have 4 main brands for export. AONE, BAKER CHOICE, PROSPER,and YEASTRUE. Meanwhile,we also have many brands for China domestic market, such as Aoying, Daxing, and Famiankuai.
Q:Canl customize my own brand?
--Re: Sure.We have stable market share of OEM products.
