GAL20241023
80863-62-3
C14h25n3o4s
1312995-182-4
Sweeteners
Non-nutritional Type
Stabilization
Natural
Sweeteners
Food Grade
White Powder
1 Kg
2 Years
Dry and Cold Place
BCI
Customized
98%
Shanxi, China
Product Description




Product Name | Aspartame | CAS.NO | 22839-47-0 |
Active Ingredient | L-Histidine | Certificate | HALAL/ISO/KOSHER |
Specification | 98% | Application Field | sweetener |
Sample | Available | COA | Available |
resolve resolution
Aspartame can be produced by esterification of L-phenylalanine with methanol and then condensation and amidation with L-aspartic acid.


intake
The European Food Science Committee limits the daily intake of aspartame to 40 mg per kilogram of body weight, while the U.S. Centers for Disease Control and Prevention limits it to 50 mg per kilogram of body weight.




Functions&Applications
Amino acid infusion and a very important component of comprehensive amino acid preparations are generally used for health care products and etc.
L-Histidine is a semi-essential amino acid that is especially important for the growth of infants and animals.Histidine is found in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but in lesser amounts.







