Calcium Glucarate CAS 5793-89-5 for Anti-Tumor Calcium D-Glucarate

Calcium D-Glucarate is an organic calcium salt with the chemical formula C12H22O14Ca. It is a white crystalline or granular powder with a melting point of 201°C (decomposition). It is odorless and tasteless. It is easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20°C), and insoluble in organic solvents such as ethanol or ether. The aqueous solution is neutral (pH about 6-7). Calcium gluconate is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent for food.
 

Calcium D-Glucarate application areas
To make tofu pudding, calcium gluconate powder is added to soy milk, and the soy milk will become semi-liquid and semi-solid tofu pudding, sometimes also called hot tofu.

As a medicine, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. It is suitable for allergic diseases such as urticaria; eczema; pruritus; contact dermatitis and serum sickness; angioneurotic edema as an auxiliary treatment. It is also suitable for convulsions and magnesium poisoning caused by hypocalcemia. It is also used to prevent and treat calcium deficiency, etc. As a food additive, it is used as a buffer; a solidifying agent; a chelating agent; a nutritional supplement. According to the "Sanitary Standards for the Use of Food Nutrition Fortifiers" (1993) promulgated by the Ministry of Health of my country, it can be used in cereals and their products, beverages, and its dosage is 18-38 grams, kilograms.

Used as a calcium fortifier, buffer, solidifying agent, and chelating agent.