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MadeInChina.com > Agriculture & Food > Vegetable & Preparation > Garlic

China Exports Fresh High Standard Fine Quality Garlic. 4.0, 4.5, 5.0, 5.5, 6.0

Price	$780.00 Compare
Min Order	10 Tons
Shipping From	Jiangsu, China
Popularity	363 people viewed
Quantity	+-

Jiangsu Baoli Yuchen Food Co., Ltd.

Audited Supplier 1 year

Profile Certified by SGS/BV

Jiangsu, China
Lily (Ms.)

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Product Detail

Model NO.:

3P/4P/5P/6P/450G/500G/800G/900G/1Kg

Place of Origin:

Jiangsu Province

Moisture Content:

Dried Garlic

Specification:

4.5cm

Type:

Pure White

Style:

Whole

Color:

White Skin Garlic

Storage Temperature:

Minus Three Degrees

MOQ:

10tons

Keyword:

Garlic

Trademark:

yuchen

Transport Package:

Net Bag

Specification:

3P/4P/5P/6P/450G/500G/800G/900G/1Kg

Origin:

Jiangsu Pizhou

HS Code:

07032010

Product Description

Pizhou in Jiangsu Province is known as the "Hometown of Garlic in China". Here is the relevant introduction:
- Excellent appearance: Pizhou garlic, also known as Pizhou white garlic, is renowned for its large garlic heads, white skin color, tightly clustered cloves, crispy flesh, neat shape, and relatively few cloves. It is praised as a top-quality variety among white garlic.
- Moderate taste: It has a moderate spiciness, a slightly sweet taste, a strong garlic flavor, good commercial characteristics, and high market recognition.
- Easy storage and transportation: It has the characteristics of being easy to store and resistant to storage and transportation, which is conducive to the sales and circulation of garlic.

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