Audited Supplier
Shirataki Noodles(also called Konjac Noodle) are amazing low-carb noodles that can satisfy your spaghetti cravings, and are a gluten free replacement for pasta. Shirataki Noodles are made from the root of the konjac plant, and are naturally low in calories and carbs, plus they are an excellent source of dietary fiber.
These noodles are tender and absorb the flavors you cook them with, so be creative and try them with every meal. If you are a health-conscious eater then Shirataki Noodles are for you.
| Place of Origin | Guangdong,China |
| Grade | Food Grade |
| Storage | Cool,dry place |
| Taste | Tasteless |
| Ingredient | water,konjac |
| Packageing | Bag, Box, Family Pack |
| Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Fre |
| Shelf Life | 12 months |
| Certification | BRC, HACCP, IFS ,QS |
| Style | Instant |
Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand.
Main Customer:
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket/Supermarket in all Europe Countri.
