Chocoalte Machine Chocolate Shell & Triple-Shot Moulding Line Chocolate Maker Chocolate Production Line (QJ300)

TECHNICAL SPECIFICATIONS FOR EACH EQUIPMENT:

1. OIL MELTING OVEN
Technical specifications:
Oil melting capacity: 2 x120=240kgs
Oil melting time: 30~60min
Heating method: Steam and power heating
Oil melting temperature: 40~65C
Dimension: 1300 x 650 x1000mm

2. SUGAR GRINDER:
Technical specifications:
Main drive motor power: 7.5KW
Feeding motor power: 1.5KW
Main drive speed: 3800 rpm
Feeding drive speed: 280rpm
Dimension: 1240 x 960 x 1730mm

3. CONCH
Model: JMJ500
Max. Capacity: 500liter
Fineness: 20~25um
Main drive speed: 33rpm
Fine milling time: 16~22 hours
Power: 15KW
Dimension: 2000 x 1860 x 1250mm

Model: JMJ1000
Max. Capacity: 1000liter
Fineness: 20~25um
Main drive speed: 33rpm
Fine milling time: 14~22 hours
Power: 22KW
Dimension: 2700 x 1350 x 1800mm

4. WARM KEEPING TANK
Model: BWG500
Max. Capacity: 500liter
Main drive speed: 23.5 rpm
Power: 1.5 KW
Dimension: Dia. 1000 x 1380mm
Model: BWG1000
Max. Capacity: 1000liter
Main drive speed: 24 rpm
Power: 2.2KW
Dimension: Dia. 1250 x 1850mm

5. CHOCALATE DEPOSITER WITH COOLING TUNNEL(one head version)
Model: QJ150(old)
Technical specifications:
Production capacity: 0.8~2.5tons/h
Power: 21KW
Refrigerator 's capacity: 15000~21800kcal/h
Dimension: 15330 x1210 x 2200mm
Pieces of mould plates: 220 PCS.