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Citrus Fiber
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Citrus Fiber
Citrus Fruit
White or Light Yellow Powder
Kraft Bag+PE Plastic Bag
Megacoats
15kg/Bag
15kg/bag
China
2106909090
Product Description
Clean Lable Food Ingredients Citrus Extract Fruit Thickeners Stabilizer Lemon Orange Citrus Fiber
Product Description:
Citrus fiber is a kind of dietary fiber extracted from citrus peel. As a "clean label" ingredient rich in soluble and insoluble dietary fiber.
Citrus fiber meets a number of needs:
1. Give the product "high fiber" claim, bring more health value;
2. Improve the texture and processing characteristics of meat products, bakery products, juice drinks, sauce products, so that they have a fuller taste, a more stable appearance and a higher cost efficiency.
Properties of citrus fiber:
1. Super hydraulic and oil absorption;
2. Natural emulsification capacity;
3. Good gel properties;
4. Thermal stability and acid and alkali resistance;
5. Good freezing and thawing characteristics;
6. Replace thickeners, emulsifiers and stabilizers.
Citrus Fiber Applications:
Fruit juice drink
* Thickened and stable, providing smooth texture;
* Improves taste and reduces sugar;
* Acid resistance, heat resistance, shear resistance;
* Clean labels;
* Thickened and stable, providing smooth texture;
* Improves taste and reduces sugar;
* Acid resistance, heat resistance, shear resistance;
* Clean labels;


Baking & sauces
* Baking resistance, improve taste;
* Reduce water loss, no dehydration shrinkage;
* Extended shelf life * High storage stability;
* Reduce fat, reduce calories, reduce costs;
* Stable emulsion;
* Smooth, creamy texture.
* Baking resistance, improve taste;
* Reduce water loss, no dehydration shrinkage;
* Extended shelf life * High storage stability;
* Reduce fat, reduce calories, reduce costs;
* Stable emulsion;
* Smooth, creamy texture.
Cookies & Desserts & Snacks
* Replace oil and reduce energy intake;
* Improve the taste;
* Reduce breakage rate
* Increase toughness, not easy to break
* Replace oil and reduce energy intake;
* Improve the taste;
* Reduce breakage rate
* Increase toughness, not easy to break


Meat product
* Reduce cooking losses and improve product yield;
* Improved texture, increased hardness;
* Reduces the firmness and chewability of plant meat;
* In the sausage, by adding citrus fiber to reduce the fat content, it can not only ensure the original taste, color and flavor of the sausage, but also improve the texture of the sausage and improve the stability of the sausage.
* Reduce cooking losses and improve product yield;
* Improved texture, increased hardness;
* Reduces the firmness and chewability of plant meat;
* In the sausage, by adding citrus fiber to reduce the fat content, it can not only ensure the original taste, color and flavor of the sausage, but also improve the texture of the sausage and improve the stability of the sausage.
Dairy & Yogurt & Ice Cream & Cheese
* Increase emulsifying effect, emulsifying characteristics;
* Prevent dehydration and contraction, increase creaminess;
* Improve taste and reduce fat;
* Increases viscosity and can replace other emulsifiers/thickeners;
* Increase emulsifying effect, emulsifying characteristics;
* Prevent dehydration and contraction, increase creaminess;
* Improve taste and reduce fat;
* Increases viscosity and can replace other emulsifiers/thickeners;

Category | Product | Model | Product Description |
Encapsulated food ingredients | Encapsulated citric acid | MF-8501,MF-8501MN | Moisture-proof, slow release, component isolation, mainly used in soft candy powder effervescent tablets, bubble sugar, solid drinks, baking and other fields |
Encapsulated malic acid | MF-8502,MF-8502MN | ||
Encapsulated fumaric acid | MF-8504 | Mainly used for baking bread, baking powder, etc., synergistic effect with preservatives | |
Encapsulated sorbic acid | MF-7021,MF-8521 | Used in bread and baking mix. The production does not affect the yeast fermentation | |
Encapsulated salt | MF-8011, MF-7011 | Non-moisture absorption, slow release, used for seasoning, fillings, coating powder and other products | |
Encapsulated MSG | 1+G encapsulated taste elements, 4-6 double fresh, more delicious taste, more uniform , seasoning, catering; | ||
Encapsulated Sodium bicarbonate | MF-8512 | Moisture-proof, component isolation, used in baking powder, effervescent tablets and other products | |
Other series encapsulated products | Encapsulated complex acid/calcium propionate/tartaric acid/lactic acid powder/lactone(gdl)/nutrient, etc | ||
Food Thickener | Gummies carrageenan | MF-H,MF-C,MF-MG | More acid resistance, fast forming, high water retention, good taste, stable finished product performance |
other carrageenan | / | Stable protein, to meet different taste requirements, all kinds of food can be used | |
Candy pectin | MF-PTMG,MF-PTME | High cost performance, good flavor release, small addition, high purity | |
Beverage pectin | MF-PC | Give the product a physical feeling, excellent protein stability under acidic conditions | |
Gellan gum | MFLG-1,MFHG-2 | High purity, refined type, high cost performance | |
Jelly stabilizer | MF-54172 | High gel strength, small amount of addition, good water retention, moderate elasticity | |
Beverage stabilizer | MF-26034 | Acid products, suspended particles, good thickening, acid and heat resistance | |
Protein beverage stabilizer | MF-26035 | Acidic protein drinks, good stability, refreshing taste | |
Compound Moisture retaining agent | MF-R15 | Special for meat products, water retention, improve organizational structure, increase yield | |
Other colloid | AGAR, Xanthan gum,CMC,Molecular distillation of glycerin, konjac powder, gum Arabic, sodium alginate, etc | ||
Plant fiber powder | Citrus fibre | MF-CFO | Emulsification, thickening, water retention, mainly used in baking, meat products and other products |
MF-CF | Thickening water retention, protection protein, mainly used in dairy, beverage and other products | ||
MF-CFN1 | Gel under acidic conditions, mainly used in jelly, jam, fruit cake products | ||
Seaweed fibre | RA301,CA302A,CA302B,CA302C | Clean labels, replace carrageenan, AGAR and other additives, can be used in yogurt, candy, jelly, neutral milk and other products | |
Natural Preservative | Compound seasoning | 2.01MF, 2.50MF | Natural fermented whey powder, vinegar powder and other combinations, broad spectrum antibacterial |
Natural calcium propionate | Made by fermentation process, it is safer to use, and it is better to use with our embedded sorbic acid and embedded fumaric acid | ||
Acidity regulator | Lactic acid | FCC80,LF-88, BFL60 | Refined type, good flavor, heat stability |
lactic acid powder | LP60 | Patented process, one step method, better flavor, not easy to absorb moisture caking | |
Calcium lactate powder | LCF | Stable calcium content, powder and granule form, good flavor | |
Sodium lactate powder | SLP-90 | Mild special salty taste, preservative effect is 2-5 times that of sodium lactate | |
Natural L Malic acid | Fermented from starchy raw materials, the sour taste is fresh and soft, closer to the natural fruit acid feeling | ||
Functional food ingredients | Tremella polysaccharide | Enzymatic process, polysaccharide >90%, thickening, dietary fiber, prebiotic, improve taste, clean label | |
Gamma-aminobutyric acid | Biological fermentation production, non-chemical synthesis, emotional management, regulation of sleep |
KOSHER HALAL FSSC HACCP ISO Certificates
Megafood (Shanghai) Health Technology Co. , Ltd. with more than 30 years of experience in global food and functional food ingredients and additives procurement and marketing promotion services, has long-term cooperative relations with more than 70% of domestic medium and large food and health products enterprises, with a perfect and mature sales network and service system. We have long-term cooperation with many medium and large international food raw material suppliers, familiar with new food raw material technology and related applications at home and abroad.


Megafood Growth
Since 2015, the company has gradually focused on new functional food ingredients such as probiotics, prebiotics, new resource foods, Russian ingredients, etc., to create "Qingqingchang" nutrition brand and "Pet Ting" Pet food brand, continue to lead the dairy, Beverage, candy and other traditional food industry in product transformation, formula upgrading and sustainable development of innovation, at the same time, in the field of functional health food has also done useful exploration and development.
Megafood Nowdays
The company relies on the global food raw material Supply Platform Foundation and the abundant technical fund investment, has guaranteed the superiority project consolidation and the sustainable development.
Since 2015, the company has gradually focused on new functional food ingredients such as probiotics, prebiotics, new resource foods, Russian ingredients, etc., to create "Qingqingchang" nutrition brand and "Pet Ting" Pet food brand, continue to lead the dairy, Beverage, candy and other traditional food industry in product transformation, formula upgrading and sustainable development of innovation, at the same time, in the field of functional health food has also done useful exploration and development.
Megafood Nowdays
The company relies on the global food raw material Supply Platform Foundation and the abundant technical fund investment, has guaranteed the superiority project consolidation and the sustainable development.
Q: How can I get the price?
A: We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to getthe price, please email us or call us so that we can reply quickly.
Q: Can I buy samples placing orders?
A: Yes.Please feel free to contact us.
Q: What is your lead time?
A: It depends on the order quantity. Usually we can ship within 15 days.
Q: What is your payment term?
A: T/T, L/C.
Q: What is the shipping method?
A: It could be shipped by sea/air/express(EMS,UPS,DHL,TNT,FEDEX and etc). Please confirm with us before placing orders.