
- 67-Layer Damascus Steel Masterfully forged from premium Japanese VG10 Steel into 67-layer folded Damascus for extreme sturdiness and razor-sharp cutting. The Umi 5-Piece Damascus Collection is built to last so that you will never need another knife set again.
- Real Deep-Sea Abalone Shell Handles Each knife is designed with a breathtaking deep-sea abalone shell handle that will glisten beautifully in your kitchen.
- Complete 5 Piece Collection The Umi Damascus Knife Set includes the 5 most important knives you will need in the kitchen - Chef's Knife, Santoku, Fillet, Utility, and Paring.
- RUTHLESSLY Sharp Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping.
- Luxury Gift Box The Umi 5-Piece Damascus Chef Collection comes in a beautiful rigid gift box that makes gift giving fun and easy.
Introducing the 5-Piece Kitchen Knife Set, Forged from Japanese VG10 Damascus Steel with Real Deep-Sea Abalone Shell Handles
The "Umi" Damascus Knife Collection features individually forged Damascus kitchen knives made of 67-layer Japanese VG10 Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.
33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.
Our kitchen knives have a gorgeous Deep-Sea Abalone Shell Handle that is full of color and will glisten beautifully in your kitchen.
Entire 5-Piece Knife Collection Includes:
- 8" Chef's Knife
- 7" Santoku Knife
- 6" Fillet Knife
- 5" Utility Knife
- 3.5" Paring Knife


Masterfully Forged
The Damascus Knife Collection is made from Authentic Japanese VG10 Steel. It's built to last a lifetime so that you will never need another kitchen knife set again.
Ergonomically DesignedEach knife is ergonomically and aesthetically designed with a Gorgeous Deep-Sea Abalone Shell Handle that will glisten beautifully in your kitchen. |
