Audited Supplier
Foods Grade Phycocyanin
11016-15-2
C34h39 N3o6
234-248-8
ISO, FDA, HACCP, Fssc
Aluminum Foil Bag
Stored in Sealed, Cool and Dry Condition
24months
Blue
Natural Spirulina Platensis Algae
Phycocyanin Powder Blue Pigment
Plant Extract
Healthy Green
Nutrition Supplement
Good, Competitive, Low
Good
Certified, ISO, SGS
Cosmetic Material
Food Pigment
Extract From Spirulina
Blue Pigment
Spirulina Extract
Bulk Raw Supplement
Good Cosmetic Material
Food Additive
Ralgae
Carton Box
Foods Grade
China
1302199099
Product Description
E25 Blue Pigment Spirulina Extract Phycocyanin CAS 11016-15-2
Introduction
- Blue spirulina (phycocyanin) is a natural blue-pigment extracted from spirulina, which is rich in nutritional content. It can help boost the immune system, increase metabolism, eliminate inflammation, and increase energy.
- Blue spirulina (phycocyanin) E18 powder with 30% trehalose and 5% sodium citrate as a carrier. It's the most commonly used specification in the world.
- Blue Spirulina E25 can be added to foods and cosmetics. For its higher nutritional value, it is more suitable as a dietary supplement, nutraceutical and medicine. Blue spirulina E25 has a super antioxidant power, which can delay ageing and improve the body's immunity.
- Blue Spirulina (phycocyanin) is perfect for coloring foods. It can also be added to cosmetics, nutraceuticals, and pharmaceuticals.
- It's fully in compliance with regulatory criteria for coloring food in the EU and the USA as well as Asian countries.
- Blue spirulina powder 100% natural color! Vegan! Suitable for all people, including children!
Phycocyanin Parameters:
CERTIFICATE OF ANALYSIS
| Product Name | Spirulina Extract | Manufacture Date | 2021.04.29 |
| Product Type | Phycocyanin E25 | Best Before Date | 2023.04.28 |
| Batch No. | E25210429 | Report date | 2021.05.06 |
| Quality | Food Grade | Sample size | 400g |
| Analysis Item | Specification | Results | Test Method |
| Physical Test | |||
| Appearance | Blue Powder | Conforms | Visual |
| Odor/Taste | Characteristic | Conforms | Smell |
| Solubility | Water Soluble | Conforms | Visual |
| Impurity | None visible impurity | Conforms | Visual |
| Particle size | 100% Pass 80 mesh | Conforms | Sieve |
| Physical and chemical index | |||
| Color Value | >250 unit | 253 unit | Amax/m |
| Loss on Drying | ≤6.0% | 4.46% | GB5009.3-2016 |
| Protein g/100g | 15-70% | 59.7% | GB5009.5-2016 |
| Phycocyanin g/100g | 10-60% | 50.30% | SN/T1113-2002 |
| Heavy Metals | |||
| Lead (Pb) | ≤0.9 (mg/kg) | ≤0.40 (mg/kg) | GB5009.12-2017 |
| Arsenic (As) | ≤0.5 (mg/kg) | ≤0.20 (mg/kg) | GB5009.11-2014 |
| Cadmium (Cd) | ≤0.2 (mg/kg) | ≤0.04 (mg/kg) | GB5009.15-2014 |
| Mercury (Hg) | ≤0.05 (mg/kg) | ≤0.02 (mg/kg) | GB5009.17-2014 |
| Microbiological Tests | |||
| Total Plate Count | ≤1000(CFU/g) | ≤100(CFU/g) | GB4789.2-2016 |
| Yeast and Mold | ≤100(CFU/g) | ≤10(CFU/g) | GB4789.15-2016 |
| Coliforms | ≤10(CFU/g) | ≤10(CFU/g) | GB4789.3-2016 |
| Detection of pathogenic bacteria | |||
| Salmonella | Nagetive | Conforms | GB4789.4-2016 |
| Staphylococus aureus | ≤100(CFU/g) | <10(CFU/g) | GB4789.10-2016 |
| Vibrio parahaemolyticus | ≤3.0(MPN/g) | <3.0(MPN/g) | GB4789.10-2016 |
| Conclusion | Conforming to the quality standard | ||
| Carrier | Sodium Citrate | ||
| Storage | Stored in tightly sealed containers in cool and dry place. | ||
Benefits of Natural Blue Spirulina:
- The antioxidants in phycocyanin may have the ability to inhibit the key enzyme that is responsible for causing inflammation, pain, and discomfort.
- Help regulate and synthesize a variety of important enzymes needed by human metabolism.
- Play an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining the ovary, and promoting the synthesis of elastin in the human body.
- At the same time, phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the human body's resistance to diseases.
Phycocyanin Powder Application:
- Foods and Beverage industry.
- Cosmetic industry.
- Medical and health care.
- Nutrition products.
Packing:
5kg per bag and 10 kg per carton.
Our Certificates:
Our Factory View:
The other Micro Algae Products from us:
What's the difference between E10, E18, M18, E25, and spirulina liquid extract?
- The color value, ingredient and content of phycocyanin varied with the type of phycocyanin. The larger the number, the higher the color value, the higher the content of phycocyanin, and the less other ingredients.
- For example: phycocyanin E18, color value 180, ingredients: 30% trehalose, 5% sodium citrate.
- The difference between E18 and M18: E18 ingredients: 30% trehalose; M18 ingredients: 30% maltodextrin.
- E18 is the most widely used specification in the world, with high-cost performance and excellent solubility, which is our most recommended specification.
- E10 and E18 are suitable to be added to food, and E25 can be used for medical and nutritional care.
- E10, E18, M18, E25, E30 are in the form of powder. Phycocyanin can be preserved for several years.
- Spirulina liquid extract is a kind of blue honey-like liquid, which dissolves quickly, avoids dust flying and is more convenient to use.
- The quality and purity of phycocyanin in solution are obtained by measuring the absorption ration at approximately 618+5nm to absorption at approximately 280nm.
- 618±5nm:maximum absorption wavelength of phycocyanin.
- 280nm: maximum absorption wavelength of interfering compounds.
- The higher the ratio, the purer the phycocyanin. We use labels such as E18, E25 to distinguish phycocyanin with different purity. The higher the number, the higher the concentration of phycocyanin.
